
Mycotoxins: current and future perspectives
- Author
- Katleen Baert, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) and Johan Debevere
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-331908
- Chicago
- Baert, Katleen, Bruno De Meulenaer, Frank Devlieghere, and Johan Debevere. 2004. “Mycotoxins: Current and Future Perspectives.” In Proceedings of the Ninth Conference on Food Microbiology.
- APA
- Baert, Katleen, De Meulenaer, B., Devlieghere, F., & Debevere, J. (2004). Mycotoxins: current and future perspectives. Proceedings of the Ninth Conference on Food Microbiology.
- Vancouver
- 1.Baert K, De Meulenaer B, Devlieghere F, Debevere J. Mycotoxins: current and future perspectives. Proceedings of the Ninth Conference on Food Microbiology. 2004.
- MLA
- Baert, Katleen, Bruno De Meulenaer, Frank Devlieghere, et al. “Mycotoxins: Current and Future Perspectives.” Proceedings of the Ninth Conference on Food Microbiology. 2004. Print.
@inproceedings{331908, author = {Baert, Katleen and De Meulenaer, Bruno and Devlieghere, Frank and Debevere, Johan}, booktitle = {Proceedings of the Ninth Conference on Food Microbiology.}, title = {Mycotoxins: current and future perspectives}, year = {2004}, }