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Chicago
Baert, Katleen, Bruno De Meulenaer, Frank Devlieghere, and Johan Debevere. 2004. “Mycotoxins: Current and Future Perspectives.” In Proceedings of the Ninth Conference on Food Microbiology.
APA
Baert, Katleen, De Meulenaer, B., Devlieghere, F., & Debevere, J. (2004). Mycotoxins: current and future perspectives. Proceedings of the Ninth Conference on Food Microbiology.
Vancouver
1.
Baert K, De Meulenaer B, Devlieghere F, Debevere J. Mycotoxins: current and future perspectives. Proceedings of the Ninth Conference on Food Microbiology. 2004.
MLA
Baert, Katleen, Bruno De Meulenaer, Frank Devlieghere, et al. “Mycotoxins: Current and Future Perspectives.” Proceedings of the Ninth Conference on Food Microbiology. 2004. Print.
@inproceedings{331908,
  author       = {Baert, Katleen and De Meulenaer, Bruno and Devlieghere, Frank and Debevere, Johan},
  booktitle    = {Proceedings of the Ninth Conference on Food Microbiology.},
  title        = {Mycotoxins: current and future perspectives},
  year         = {2004},
}