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Quantifying the inactivation of Listeria innocua through lactic acid

M JANSSEN, K VEREECKEN, A GEERAERD, A CAPPUYNS, Frank Devlieghere UGent and Jan Van Impe (2004) posterpresentatie.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
posterpresentatie
UGent publication?
yes
classification
C1
id
331900
handle
http://hdl.handle.net/1854/LU-331900
date created
2006-04-19 11:48:00
date last changed
2016-12-19 15:35:53
@inproceedings{331900,
  author       = {JANSSEN, M and VEREECKEN, K and GEERAERD, A and CAPPUYNS, A and Devlieghere, Frank and Van Impe, Jan},
  booktitle    = {posterpresentatie},
  title        = {Quantifying the inactivation of Listeria innocua through lactic acid},
  year         = {2004},
}

Chicago
JANSSEN, M, K VEREECKEN, A GEERAERD, A CAPPUYNS, Frank Devlieghere, and Jan Van Impe. 2004. “Quantifying the Inactivation of Listeria Innocua Through Lactic Acid.” In Posterpresentatie.
APA
JANSSEN, M., VEREECKEN, K., GEERAERD, A., CAPPUYNS, A., Devlieghere, F., & Van Impe, J. (2004). Quantifying the inactivation of Listeria innocua through lactic acid. posterpresentatie.
Vancouver
1.
JANSSEN M, VEREECKEN K, GEERAERD A, CAPPUYNS A, Devlieghere F, Van Impe J. Quantifying the inactivation of Listeria innocua through lactic acid. posterpresentatie. 2004.
MLA
JANSSEN, M, K VEREECKEN, A GEERAERD, et al. “Quantifying the Inactivation of Listeria Innocua Through Lactic Acid.” Posterpresentatie. 2004. Print.