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Quantifying the inactivation of Listeria innocua through lactic acid

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Chicago
JANSSEN, M, K VEREECKEN, A GEERAERD, A CAPPUYNS, Frank Devlieghere, and Jan Van Impe. 2004. “Quantifying the Inactivation of Listeria Innocua Through Lactic Acid.” In Posterpresentatie.
APA
JANSSEN, M., VEREECKEN, K., GEERAERD, A., CAPPUYNS, A., Devlieghere, F., & Van Impe, J. (2004). Quantifying the inactivation of Listeria innocua through lactic acid. posterpresentatie.
Vancouver
1.
JANSSEN M, VEREECKEN K, GEERAERD A, CAPPUYNS A, Devlieghere F, Van Impe J. Quantifying the inactivation of Listeria innocua through lactic acid. posterpresentatie. 2004.
MLA
JANSSEN, M, K VEREECKEN, A GEERAERD, et al. “Quantifying the Inactivation of Listeria Innocua Through Lactic Acid.” Posterpresentatie. 2004. Print.
@inproceedings{331900,
  author       = {JANSSEN, M and VEREECKEN, K and GEERAERD, A and CAPPUYNS, A and Devlieghere, Frank and Van Impe, Jan},
  booktitle    = {posterpresentatie},
  title        = {Quantifying the inactivation of Listeria innocua through lactic acid},
  year         = {2004},
}