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Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures

M JANSSEN, K VEREECKEN, A GEERAERD, F LOGIST, Y DE VISSCHER, A CAPPUYNS, Frank Devlieghere UGent, Johan Debevere and Jan Van Impe (2004) CAB9.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
CAB9
UGent publication?
yes
classification
C1
id
331880
handle
http://hdl.handle.net/1854/LU-331880
date created
2006-04-19 11:26:00
date last changed
2016-12-19 15:35:53
@inproceedings{331880,
  author       = {JANSSEN, M and VEREECKEN, K and GEERAERD, A and LOGIST, F and DE VISSCHER, Y and CAPPUYNS, A and Devlieghere, Frank and Debevere, Johan and Van Impe, Jan},
  booktitle    = {CAB9},
  title        = {Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures},
  year         = {2004},
}

Chicago
JANSSEN, M, K VEREECKEN, A GEERAERD, F LOGIST, Y DE VISSCHER, A CAPPUYNS, Frank Devlieghere, Johan Debevere, and Jan Van Impe. 2004. “Quantifying Lactic Acid Induced Inhibition and Inactivation of Yersinia Enterocolitica in Mixed Cultures.” In CAB9.
APA
JANSSEN, M., VEREECKEN, K., GEERAERD, A., LOGIST, F., DE VISSCHER, Y., CAPPUYNS, A., Devlieghere, F., et al. (2004). Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures. CAB9.
Vancouver
1.
JANSSEN M, VEREECKEN K, GEERAERD A, LOGIST F, DE VISSCHER Y, CAPPUYNS A, et al. Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures. CAB9. 2004.
MLA
JANSSEN, M, K VEREECKEN, A GEERAERD, et al. “Quantifying Lactic Acid Induced Inhibition and Inactivation of Yersinia Enterocolitica in Mixed Cultures.” CAB9. 2004. Print.