Advanced search

Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures

(2004) CAB9.
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
JANSSEN, M, K VEREECKEN, A GEERAERD, F LOGIST, Y DE VISSCHER, A CAPPUYNS, Frank Devlieghere, Johan Debevere, and Jan Van Impe. 2004. “Quantifying Lactic Acid Induced Inhibition and Inactivation of Yersinia Enterocolitica in Mixed Cultures.” In CAB9.
APA
JANSSEN, M., VEREECKEN, K., GEERAERD, A., LOGIST, F., DE VISSCHER, Y., CAPPUYNS, A., Devlieghere, F., et al. (2004). Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures. CAB9.
Vancouver
1.
JANSSEN M, VEREECKEN K, GEERAERD A, LOGIST F, DE VISSCHER Y, CAPPUYNS A, et al. Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures. CAB9. 2004.
MLA
JANSSEN, M, K VEREECKEN, A GEERAERD, et al. “Quantifying Lactic Acid Induced Inhibition and Inactivation of Yersinia Enterocolitica in Mixed Cultures.” CAB9. 2004. Print.
@inproceedings{331880,
  author       = {JANSSEN, M and VEREECKEN, K and GEERAERD, A and LOGIST, F and DE VISSCHER, Y and CAPPUYNS, A and Devlieghere, Frank and Debevere, Johan and Van Impe, Jan},
  booktitle    = {CAB9},
  title        = {Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures},
  year         = {2004},
}