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Offenders, sinners and criminals: the consumption of forbidden food

Ann Heirman (UGent) and Tom De Rauw (UGent)
Author
Organization
Keywords
Buddhism, monasticism

Citation

Please use this url to cite or link to this publication:

Chicago
Heirman, Ann, and Tom De Rauw. 2006. “Offenders, Sinners and Criminals: The Consumption of Forbidden Food.” Acta Orientalia Academiae Scientiarum Hungaricae 59 (1): 57–83.
APA
Heirman, Ann, & De Rauw, T. (2006). Offenders, sinners and criminals: the consumption of forbidden food. ACTA ORIENTALIA ACADEMIAE SCIENTIARUM HUNGARICAE, 59(1), 57–83.
Vancouver
1.
Heirman A, De Rauw T. Offenders, sinners and criminals: the consumption of forbidden food. ACTA ORIENTALIA ACADEMIAE SCIENTIARUM HUNGARICAE. 2006;59(1):57–83.
MLA
Heirman, Ann, and Tom De Rauw. “Offenders, Sinners and Criminals: The Consumption of Forbidden Food.” ACTA ORIENTALIA ACADEMIAE SCIENTIARUM HUNGARICAE 59.1 (2006): 57–83. Print.
@article{331779,
  author       = {Heirman, Ann and De Rauw, Tom},
  issn         = {1588-2667},
  journal      = {ACTA ORIENTALIA ACADEMIAE SCIENTIARUM HUNGARICAE},
  language     = {eng},
  number       = {1},
  pages        = {57--83},
  title        = {Offenders, sinners and criminals: the consumption of forbidden food},
  volume       = {59},
  year         = {2006},
}