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Isothermal static crystallization of palm kernel olein and its applications in Statoliser fractionation

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Chicago
Calliauw, Gijs, Imogen Foubert, W DE GREYT, P DIJCKMANS, and Koen Dewettinck. 2004. “Isothermal Static Crystallization of Palm Kernel Olein and Its Applications in Statoliser Fractionation.” In Proceedings Lipid Structural Properties Symposium, 61–64.
APA
Calliauw, G., Foubert, I., DE GREYT, W., DIJCKMANS, P., & Dewettinck, K. (2004). Isothermal static crystallization of palm kernel olein and its applications in Statoliser fractionation. Proceedings Lipid Structural Properties Symposium (pp. 61–64).
Vancouver
1.
Calliauw G, Foubert I, DE GREYT W, DIJCKMANS P, Dewettinck K. Isothermal static crystallization of palm kernel olein and its applications in Statoliser fractionation. Proceedings Lipid Structural Properties Symposium. 2004. p. 61–4.
MLA
Calliauw, Gijs, Imogen Foubert, W DE GREYT, et al. “Isothermal Static Crystallization of Palm Kernel Olein and Its Applications in Statoliser Fractionation.” Proceedings Lipid Structural Properties Symposium. 2004. 61–64. Print.
@inproceedings{331551,
  author       = {Calliauw, Gijs and Foubert, Imogen and DE GREYT, W and DIJCKMANS, P and Dewettinck, Koen},
  booktitle    = {Proceedings Lipid Structural Properties Symposium},
  pages        = {61--64},
  title        = {Isothermal static crystallization of palm kernel olein and its applications in Statoliser fractionation},
  year         = {2004},
}