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Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry

Filip Van Immerseel UGent, Filip Boyen UGent, Inne Gantois UGent, Leen Timbermont, Lotte Bohez, Frank Pasmans UGent, Freddy Haesebrouck UGent and Richard Ducatelle UGent (2005) POULTRY SCIENCE. 84(12). p.1851-1856
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
POULTRY SCIENCE
Poult. Sci.
volume
84
issue
12
pages
1851-1856 pages
publisher
POULTRY SCIENCE ASSOC INC
Web of Science type
Article
Web of Science id
000233605200006
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
1.747 (2005)
JCR rank
5/42 (2005)
JCR quartile
1 (2005)
ISSN
0032-5791
language
English
UGent publication?
yes
classification
A1
id
330940
handle
http://hdl.handle.net/1854/LU-330940
date created
2006-04-13 18:17:00
date last changed
2016-12-19 15:44:10
@article{330940,
  author       = {Van Immerseel, Filip and Boyen, Filip and Gantois, Inne and Timbermont, Leen and Bohez, Lotte and Pasmans, Frank and Haesebrouck, Freddy and Ducatelle, Richard},
  issn         = {0032-5791},
  journal      = {POULTRY SCIENCE},
  language     = {eng},
  number       = {12},
  pages        = {1851--1856},
  publisher    = {POULTRY SCIENCE ASSOC INC},
  title        = {Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry},
  volume       = {84},
  year         = {2005},
}

Chicago
Van Immerseel, Filip, Filip Boyen, Inne Gantois, Leen Timbermont, Lotte Bohez, Frank Pasmans, Freddy Haesebrouck, and Richard Ducatelle. 2005. “Supplementation of Coated Butyric Acid in the Feed Reduces Colonization and Shedding of Salmonella in Poultry.” Poultry Science 84 (12): 1851–1856.
APA
Van Immerseel, Filip, Boyen, F., Gantois, I., Timbermont, L., Bohez, L., Pasmans, F., Haesebrouck, F., et al. (2005). Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. POULTRY SCIENCE, 84(12), 1851–1856.
Vancouver
1.
Van Immerseel F, Boyen F, Gantois I, Timbermont L, Bohez L, Pasmans F, et al. Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. POULTRY SCIENCE. POULTRY SCIENCE ASSOC INC; 2005;84(12):1851–6.
MLA
Van Immerseel, Filip, Filip Boyen, Inne Gantois, et al. “Supplementation of Coated Butyric Acid in the Feed Reduces Colonization and Shedding of Salmonella in Poultry.” POULTRY SCIENCE 84.12 (2005): 1851–1856. Print.