Advanced search

Quality management systems in the food industry

(2005)
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Baert, Katleen, Frank Devlieghere, Liesbeth Jacxsens, and Johan Debevere. 2005. Quality Management Systems in the Food Industry. Sofia, Bulgaria: St Kliment Ohridski University Press.
APA
Baert, Katleen, Devlieghere, F., Jacxsens, L., & Debevere, J. (2005). Quality management systems in the food industry. Sofia, Bulgaria: St Kliment Ohridski University Press.
Vancouver
1.
Baert K, Devlieghere F, Jacxsens L, Debevere J. Quality management systems in the food industry. Sofia, Bulgaria: St Kliment Ohridski University Press; 2005.
MLA
Baert, Katleen, Frank Devlieghere, Liesbeth Jacxsens, et al. Quality Management Systems in the Food Industry. Sofia, Bulgaria: St Kliment Ohridski University Press, 2005. Print.
@book{330881,
  author       = {Baert, Katleen and Devlieghere, Frank and Jacxsens, Liesbeth and Debevere, Johan},
  isbn         = {9789059890558},
  language     = {eng},
  pages        = {183},
  publisher    = {St Kliment Ohridski University Press},
  title        = {Quality management systems in the food industry},
  year         = {2005},
}