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Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs

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MLA
Vancanneyt, Marc, P NEYSENS, Marjan De Wachter, et al. “Lactobacillus Acidifarinae Sp Nov and Lactobacillus Zymae Sp Nov., from Wheat Sourdoughs.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 55 (2005): 615–620. Print.
APA
Vancanneyt, Marc, NEYSENS, P., De Wachter, M., Engelbeen, K., Snauwaert, C., Cleenwerck, I., VAN DER MEULEN, R., et al. (2005). Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 55, 615–620.
Chicago author-date
Vancanneyt, Marc, P NEYSENS, Marjan De Wachter, Katrien Engelbeen, Cindy Snauwaert, Ilse Cleenwerck, R VAN DER MEULEN, et al. 2005. “Lactobacillus Acidifarinae Sp Nov and Lactobacillus Zymae Sp Nov., from Wheat Sourdoughs.” International Journal of Systematic and Evolutionary Microbiology 55: 615–620.
Chicago author-date (all authors)
Vancanneyt, Marc, P NEYSENS, Marjan De Wachter, Katrien Engelbeen, Cindy Snauwaert, Ilse Cleenwerck, R VAN DER MEULEN, Bart Hoste, E TSAKALIDOU, L DE VUYST, and Jean Swings. 2005. “Lactobacillus Acidifarinae Sp Nov and Lactobacillus Zymae Sp Nov., from Wheat Sourdoughs.” International Journal of Systematic and Evolutionary Microbiology 55: 615–620.
Vancouver
1.
Vancanneyt M, NEYSENS P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, et al. Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2005;55:615–20.
IEEE
[1]
M. Vancanneyt et al., “Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs,” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 55, pp. 615–620, 2005.
@article{330602,
  author       = {Vancanneyt, Marc and NEYSENS, P and De Wachter, Marjan and Engelbeen, Katrien and Snauwaert, Cindy and Cleenwerck, Ilse and VAN DER MEULEN, R and Hoste, Bart and TSAKALIDOU, E and DE VUYST, L and Swings, Jean},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {615--620},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs},
  volume       = {55},
  year         = {2005},
}

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