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Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs

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Chicago
Vancanneyt, Marc, P NEYSENS, Marjan De Wachter, Katrien Engelbeen, Cindy Snauwaert, Ilse Cleenwerck, R VAN DER MEULEN, et al. 2005. “Lactobacillus Acidifarinae Sp Nov and Lactobacillus Zymae Sp Nov., from Wheat Sourdoughs.” International Journal of Systematic and Evolutionary Microbiology 55: 615–620.
APA
Vancanneyt, Marc, NEYSENS, P., De Wachter, M., Engelbeen, K., Snauwaert, C., Cleenwerck, I., VAN DER MEULEN, R., et al. (2005). Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 55, 615–620.
Vancouver
1.
Vancanneyt M, NEYSENS P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, et al. Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2005;55:615–20.
MLA
Vancanneyt, Marc, P NEYSENS, Marjan De Wachter, et al. “Lactobacillus Acidifarinae Sp Nov and Lactobacillus Zymae Sp Nov., from Wheat Sourdoughs.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 55 (2005): 615–620. Print.
@article{330602,
  author       = {Vancanneyt, Marc and NEYSENS, P and De Wachter, Marjan and Engelbeen, Katrien and Snauwaert, Cindy and Cleenwerck, Ilse and VAN DER MEULEN, R and Hoste, Bart and TSAKALIDOU, E and DE VUYST, L and Swings, Jean},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {615--620},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs},
  volume       = {55},
  year         = {2005},
}

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