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Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

M OUADGHIRI, M AMAR, Marc Vancanneyt and Jean Swings UGent (2005) FEMS MICROBIOLOGY LETTERS. 251(2). p.267-271
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FEMS MICROBIOLOGY LETTERS
FEMS Microbiol. Lett.
volume
251
issue
2
pages
267-271 pages
publisher
Elsevier Science
Web of Science type
Article
Web of Science id
000232437800012
JCR category
MICROBIOLOGY
JCR impact factor
2.057 (2005)
JCR rank
53/85 (2005)
JCR quartile
3 (2005)
ISSN
0378-1097
language
English
UGent publication?
yes
classification
A1
id
330544
handle
http://hdl.handle.net/1854/LU-330544
date created
2006-04-12 15:18:00
date last changed
2016-12-19 15:41:09
@article{330544,
  author       = {OUADGHIRI, M and AMAR, M and Vancanneyt, Marc and Swings, Jean},
  issn         = {0378-1097},
  journal      = {FEMS MICROBIOLOGY LETTERS},
  language     = {eng},
  number       = {2},
  pages        = {267--271},
  publisher    = {Elsevier Science},
  title        = {Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)},
  volume       = {251},
  year         = {2005},
}

Chicago
OUADGHIRI, M, M AMAR, Marc Vancanneyt, and Jean Swings. 2005. “Biodiversity of Lactic Acid Bacteria in Moroccan Soft White Cheese (Jben).” Fems Microbiology Letters 251 (2): 267–271.
APA
OUADGHIRI, M., AMAR, M., Vancanneyt, M., & Swings, J. (2005). Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS MICROBIOLOGY LETTERS, 251(2), 267–271.
Vancouver
1.
OUADGHIRI M, AMAR M, Vancanneyt M, Swings J. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS MICROBIOLOGY LETTERS. Elsevier Science; 2005;251(2):267–71.
MLA
OUADGHIRI, M, M AMAR, Marc Vancanneyt, et al. “Biodiversity of Lactic Acid Bacteria in Moroccan Soft White Cheese (Jben).” FEMS MICROBIOLOGY LETTERS 251.2 (2005): 267–271. Print.