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Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

(2005) FEMS MICROBIOLOGY LETTERS. 251(2). p.267-271
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Chicago
OUADGHIRI, M, M AMAR, Marc Vancanneyt, and Jean Swings. 2005. “Biodiversity of Lactic Acid Bacteria in Moroccan Soft White Cheese (Jben).” Fems Microbiology Letters 251 (2): 267–271.
APA
OUADGHIRI, M., AMAR, M., Vancanneyt, M., & Swings, J. (2005). Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS MICROBIOLOGY LETTERS, 251(2), 267–271.
Vancouver
1.
OUADGHIRI M, AMAR M, Vancanneyt M, Swings J. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS MICROBIOLOGY LETTERS. Elsevier Science; 2005;251(2):267–71.
MLA
OUADGHIRI, M, M AMAR, Marc Vancanneyt, et al. “Biodiversity of Lactic Acid Bacteria in Moroccan Soft White Cheese (Jben).” FEMS MICROBIOLOGY LETTERS 251.2 (2005): 267–271. Print.
@article{330544,
  author       = {OUADGHIRI, M and AMAR, M and Vancanneyt, Marc and Swings, Jean},
  issn         = {0378-1097},
  journal      = {FEMS MICROBIOLOGY LETTERS},
  language     = {eng},
  number       = {2},
  pages        = {267--271},
  publisher    = {Elsevier Science},
  title        = {Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)},
  volume       = {251},
  year         = {2005},
}

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