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Surface microflora of four smear-ripened cheeses

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Chicago
MOUNIER, J, Roberto Gelsomino, S GOERGES, Marc Vancanneyt, Katrien Vandemeulebroecke, Bart Hoste, S SCHERER, Jean Swings, GF FITZGERALD, and TM COGAN. 2005. “Surface Microflora of Four Smear-ripened Cheeses.” Applied and Environmental Microbiology 71 (11): 6489–6500.
APA
MOUNIER, J., Gelsomino, R., GOERGES, S., Vancanneyt, M., Vandemeulebroecke, K., Hoste, B., SCHERER, S., et al. (2005). Surface microflora of four smear-ripened cheeses. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(11), 6489–6500.
Vancouver
1.
MOUNIER J, Gelsomino R, GOERGES S, Vancanneyt M, Vandemeulebroecke K, Hoste B, et al. Surface microflora of four smear-ripened cheeses. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. AMER SOC MICROBIOLOGY; 2005;71(11):6489–500.
MLA
MOUNIER, J, Roberto Gelsomino, S GOERGES, et al. “Surface Microflora of Four Smear-ripened Cheeses.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 71.11 (2005): 6489–6500. Print.
@article{330518,
  author       = {MOUNIER, J and Gelsomino, Roberto and GOERGES, S and Vancanneyt, Marc and Vandemeulebroecke, Katrien and Hoste, Bart and SCHERER, S and Swings, Jean and FITZGERALD, GF and COGAN, TM},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {11},
  pages        = {6489--6500},
  publisher    = {AMER SOC MICROBIOLOGY},
  title        = {Surface microflora of four smear-ripened cheeses},
  volume       = {71},
  year         = {2005},
}

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