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Standardized microdilution test with the newly developed LSM broth for antibiotic susceptibility testing of lactobacilli, lactococci, pediococci, and bifidobacteria

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Chicago
KLARE, I, C KONSTABEL, R REISSBRODT, S MULLER-BERTLING, Geert Huys, Marc Vancanneyt, Jean Swings, H GOOSSENS, and W WITTE. 2004. “Standardized Microdilution Test with the Newly Developed LSM Broth for Antibiotic Susceptibility Testing of Lactobacilli, Lactococci, Pediococci, and Bifidobacteria.” In International Journal of Medical Microbiology, 294:215–215. URBAN & FISCHER VERLAG.
APA
KLARE, I., KONSTABEL, C., REISSBRODT, R., MULLER-BERTLING, S., Huys, G., Vancanneyt, M., Swings, J., et al. (2004). Standardized microdilution test with the newly developed LSM broth for antibiotic susceptibility testing of lactobacilli, lactococci, pediococci, and bifidobacteria. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (Vol. 294, pp. 215–215). URBAN & FISCHER VERLAG.
Vancouver
1.
KLARE I, KONSTABEL C, REISSBRODT R, MULLER-BERTLING S, Huys G, Vancanneyt M, et al. Standardized microdilution test with the newly developed LSM broth for antibiotic susceptibility testing of lactobacilli, lactococci, pediococci, and bifidobacteria. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY. URBAN & FISCHER VERLAG; 2004. p. 215–215.
MLA
KLARE, I, C KONSTABEL, R REISSBRODT, et al. “Standardized Microdilution Test with the Newly Developed LSM Broth for Antibiotic Susceptibility Testing of Lactobacilli, Lactococci, Pediococci, and Bifidobacteria.” International Journal of Medical Microbiology. Vol. 294. URBAN & FISCHER VERLAG, 2004. 215–215. Print.
@inproceedings{330420,
  author       = {KLARE, I and KONSTABEL, C and REISSBRODT, R and MULLER-BERTLING, S and Huys, Geert and Vancanneyt, Marc and Swings, Jean and GOOSSENS, H and WITTE, W},
  booktitle    = {INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY},
  issn         = {1438-4221},
  language     = {eng},
  pages        = {215--215},
  publisher    = {URBAN \& FISCHER VERLAG},
  title        = {Standardized microdilution test with the newly developed LSM broth for antibiotic susceptibility testing of lactobacilli, lactococci, pediococci, and bifidobacteria},
  volume       = {294},
  year         = {2004},
}

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