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Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model

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Chicago
STANDAERT, AR, AH GEERAERD, K BERNAERTS, Kjell Francois, Frank Devlieghere, Johan Debevere, and Jan Van Impe. 2005. “Obtaining Single Cells: Analysis and Evaluation of an Experimental Protocol by Means of a Simulation Model.” International Journal of Food Microbiology 100 (1-3): 55–66.
APA
STANDAERT, AR, GEERAERD, A., BERNAERTS, K., Francois, K., Devlieghere, F., Debevere, J., & Van Impe, J. (2005). Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 100(1-3), 55–66.
Vancouver
1.
STANDAERT A, GEERAERD A, BERNAERTS K, Francois K, Devlieghere F, Debevere J, et al. Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 2005;100(1-3):55–66.
MLA
STANDAERT, AR, AH GEERAERD, K BERNAERTS, et al. “Obtaining Single Cells: Analysis and Evaluation of an Experimental Protocol by Means of a Simulation Model.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100.1-3 (2005): 55–66. Print.
@article{330259,
  author       = {STANDAERT, AR and GEERAERD, AH and BERNAERTS, K and Francois, Kjell and Devlieghere, Frank and Debevere, Johan and Van Impe, Jan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1-3},
  pages        = {55--66},
  publisher    = {Elsevier Science},
  title        = {Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model},
  volume       = {100},
  year         = {2005},
}

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