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Healthy Food and Nutrient Index and all cause mortality

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Citation

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MLA
BAZELMANS, C, Stefaan De Henauw, Christophe Matthys, et al. “Healthy Food and Nutrient Index and All Cause Mortality.” EUROPEAN JOURNAL OF EPIDEMIOLOGY 21.2 (2006): 145–152. Print.
APA
BAZELMANS, C., De Henauw, S., Matthys, C., DRAMAIX, M., KORNITZER, M., De Backer, G., & LEVEQUE, A. (2006). Healthy Food and Nutrient Index and all cause mortality. EUROPEAN JOURNAL OF EPIDEMIOLOGY, 21(2), 145–152.
Chicago author-date
BAZELMANS, C, Stefaan De Henauw, Christophe Matthys, M DRAMAIX, M KORNITZER, Gui De Backer, and A LEVEQUE. 2006. “Healthy Food and Nutrient Index and All Cause Mortality.” European Journal of Epidemiology 21 (2): 145–152.
Chicago author-date (all authors)
BAZELMANS, C, Stefaan De Henauw, Christophe Matthys, M DRAMAIX, M KORNITZER, Gui De Backer, and A LEVEQUE. 2006. “Healthy Food and Nutrient Index and All Cause Mortality.” European Journal of Epidemiology 21 (2): 145–152.
Vancouver
1.
BAZELMANS C, De Henauw S, Matthys C, DRAMAIX M, KORNITZER M, De Backer G, et al. Healthy Food and Nutrient Index and all cause mortality. EUROPEAN JOURNAL OF EPIDEMIOLOGY. Springer; 2006;21(2):145–52.
IEEE
[1]
C. BAZELMANS et al., “Healthy Food and Nutrient Index and all cause mortality,” EUROPEAN JOURNAL OF EPIDEMIOLOGY, vol. 21, no. 2, pp. 145–152, 2006.
@article{329788,
  author       = {BAZELMANS, C and De Henauw, Stefaan and Matthys, Christophe and DRAMAIX, M and KORNITZER, M and De Backer, Gui and LEVEQUE, A},
  issn         = {0393-2990},
  journal      = {EUROPEAN JOURNAL OF EPIDEMIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {145--152},
  publisher    = {Springer},
  title        = {Healthy Food and Nutrient Index and all cause mortality},
  volume       = {21},
  year         = {2006},
}

Web of Science
Times cited: