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Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum)

Emmie Dumont (UGent) , Y OGRA, Frank Vanhaecke (UGent) , KT SUZUKI and Rita Cornelis (UGent)
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Chicago
Dumont, Emmie, Y OGRA, Frank Vanhaecke, KT SUZUKI, and Rita Cornelis. 2006. “Liquid Chromatography-mass Spectrometry (LC-MS): a Powerful Combination for Selenium Speciation in Garlic (Allium Sativum).” Analytical and Bioanalytical Chemistry 384 (5): 1196–1206.
APA
Dumont, Emmie, OGRA, Y., Vanhaecke, F., SUZUKI, K., & Cornelis, R. (2006). Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 384(5), 1196–1206.
Vancouver
1.
Dumont E, OGRA Y, Vanhaecke F, SUZUKI K, Cornelis R. Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum). ANALYTICAL AND BIOANALYTICAL CHEMISTRY. SPRINGER HEIDELBERG; 2006;384(5):1196–206.
MLA
Dumont, Emmie, Y OGRA, Frank Vanhaecke, et al. “Liquid Chromatography-mass Spectrometry (LC-MS): a Powerful Combination for Selenium Speciation in Garlic (Allium Sativum).” ANALYTICAL AND BIOANALYTICAL CHEMISTRY 384.5 (2006): 1196–1206. Print.
@article{328367,
  author       = {Dumont, Emmie and OGRA, Y and Vanhaecke, Frank and SUZUKI, KT and Cornelis, Rita},
  issn         = {1618-2642},
  journal      = {ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
  language     = {eng},
  number       = {5},
  pages        = {1196--1206},
  publisher    = {SPRINGER HEIDELBERG},
  title        = {Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum)},
  volume       = {384},
  year         = {2006},
}

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