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Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum)

Emmie Dumont UGent, Y OGRA, Frank Vanhaecke UGent, KT SUZUKI and Rita Cornelis UGent (2006) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 384(5). p.1196-1206
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Anal. Bioanal. Chem.
volume
384
issue
5
pages
1196-1206 pages
publisher
SPRINGER HEIDELBERG
Web of Science type
Article
Web of Science id
000235752700025
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
2.591 (2006)
JCR rank
17/68 (2006)
JCR quartile
1 (2006)
ISSN
1618-2642
language
English
UGent publication?
yes
classification
A1
id
328367
handle
http://hdl.handle.net/1854/LU-328367
date created
2006-03-21 09:02:00
date last changed
2008-02-22 22:58:11
@article{328367,
  author       = {Dumont, Emmie and OGRA, Y and Vanhaecke, Frank and SUZUKI, KT and Cornelis, Rita},
  issn         = {1618-2642},
  journal      = {ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
  language     = {eng},
  number       = {5},
  pages        = {1196--1206},
  publisher    = {SPRINGER HEIDELBERG},
  title        = {Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum)},
  volume       = {384},
  year         = {2006},
}

Chicago
Dumont, Emmie, Y OGRA, Frank Vanhaecke, KT SUZUKI, and Rita Cornelis. 2006. “Liquid Chromatography-mass Spectrometry (LC-MS): a Powerful Combination for Selenium Speciation in Garlic (Allium Sativum).” Analytical and Bioanalytical Chemistry 384 (5): 1196–1206.
APA
Dumont, E., OGRA, Y., Vanhaecke, F., SUZUKI, K., & Cornelis, R. (2006). Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 384(5), 1196–1206.
Vancouver
1.
Dumont E, OGRA Y, Vanhaecke F, SUZUKI K, Cornelis R. Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum). ANALYTICAL AND BIOANALYTICAL CHEMISTRY. SPRINGER HEIDELBERG; 2006;384(5):1196–206.
MLA
Dumont, Emmie, Y OGRA, Frank Vanhaecke, et al. “Liquid Chromatography-mass Spectrometry (LC-MS): a Powerful Combination for Selenium Speciation in Garlic (Allium Sativum).” ANALYTICAL AND BIOANALYTICAL CHEMISTRY 384.5 (2006): 1196–1206. Print.