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Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Tineke De Wilde UGent, Bruno De Meulenaer UGent, Frédéric Mestdagh UGent, Y GOVAERT, S VANDEBURIE, W OOGHE, S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem UGent and A CALUS, et al. (2006) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 54(2). p.404-408
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
54
issue
2
pages
404-408 pages
publisher
AMER CHEMICAL SOC
Web of Science type
Article
Web of Science id
000234867400020
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.322 (2006)
JCR rank
1/30 (2006)
JCR quartile
1 (2006)
ISSN
0021-8561
language
English
UGent publication?
yes
classification
A1
id
328359
handle
http://hdl.handle.net/1854/LU-328359
date created
2006-03-21 08:19:00
date last changed
2008-02-22 22:58:11
@article{328359,
  author       = {De Wilde, Tineke and De Meulenaer, Bruno and Mestdagh, Fr{\'e}d{\'e}ric and GOVAERT, Y and VANDEBURIE, S and OOGHE, W and FRASELLE, S and DEMEULEMEESTER, K and Van Peteghem, Carlos and CALUS, A and DEGROODT, JM and Verh{\'e}, Roland},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {2},
  pages        = {404--408},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003},
  volume       = {54},
  year         = {2006},
}

Chicago
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Y GOVAERT, S VANDEBURIE, W OOGHE, S FRASELLE, et al. 2006. “Influence of Fertilization on Acrylamide Formation During Frying of Potatoes Harvested in 2003.” Journal of Agricultural and Food Chemistry 54 (2): 404–408.
APA
De Wilde, T., De Meulenaer, B., Mestdagh, F., GOVAERT, Y., VANDEBURIE, S., OOGHE, W., FRASELLE, S., et al. (2006). Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(2), 404–408.
Vancouver
1.
De Wilde T, De Meulenaer B, Mestdagh F, GOVAERT Y, VANDEBURIE S, OOGHE W, et al. Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2006;54(2):404–8.
MLA
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, et al. “Influence of Fertilization on Acrylamide Formation During Frying of Potatoes Harvested in 2003.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54.2 (2006): 404–408. Print.