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Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

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MLA
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, et al. “Influence of Fertilization on Acrylamide Formation During Frying of Potatoes Harvested in 2003.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54.2 (2006): 404–408. Print.
APA
De Wilde, T., De Meulenaer, B., Mestdagh, F., GOVAERT, Y., VANDEBURIE, S., OOGHE, W., FRASELLE, S., et al. (2006). Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(2), 404–408.
Chicago author-date
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Y GOVAERT, S VANDEBURIE, W OOGHE, S FRASELLE, et al. 2006. “Influence of Fertilization on Acrylamide Formation During Frying of Potatoes Harvested in 2003.” Journal of Agricultural and Food Chemistry 54 (2): 404–408.
Chicago author-date (all authors)
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Y GOVAERT, S VANDEBURIE, W OOGHE, S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem, A CALUS, JM DEGROODT, and Roland Verhé. 2006. “Influence of Fertilization on Acrylamide Formation During Frying of Potatoes Harvested in 2003.” Journal of Agricultural and Food Chemistry 54 (2): 404–408.
Vancouver
1.
De Wilde T, De Meulenaer B, Mestdagh F, GOVAERT Y, VANDEBURIE S, OOGHE W, et al. Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2006;54(2):404–8.
IEEE
[1]
T. De Wilde et al., “Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003,” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 2, pp. 404–408, 2006.
@article{328359,
  author       = {De Wilde, Tineke and De Meulenaer, Bruno and Mestdagh, Frédéric and GOVAERT, Y and VANDEBURIE, S and OOGHE, W and FRASELLE, S and DEMEULEMEESTER, K and Van Peteghem, Carlos and CALUS, A and DEGROODT, JM and Verhé, Roland},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {2},
  pages        = {404--408},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003},
  volume       = {54},
  year         = {2006},
}

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