Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids
- Author
- J MATOUSEK, L VRBA, P NOVAK, J PATZAK, Jelle De Keukeleire, J SKOPEK, Arne Heyerick (UGent) , Isabel Roldán-Ruiz (UGent) and Denis De Keukeleire (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-325448
- MLA
- MATOUSEK, J., et al. “Cloning and Molecular Analysis of the Regulatory Factor HiMyb1 in Hop (Humulus Lupulus L.) and the Potential of Hop to Produce Bioactive Prenylated Flavonoids.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 12, AMER CHEMICAL SOC, 2005, pp. 4793–98.
- APA
- MATOUSEK, J., VRBA, L., NOVAK, P., PATZAK, J., De Keukeleire, J., SKOPEK, J., … De Keukeleire, D. (2005). Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(12), 4793–4798.
- Chicago author-date
- MATOUSEK, J, L VRBA, P NOVAK, J PATZAK, Jelle De Keukeleire, J SKOPEK, Arne Heyerick, Isabel Roldán-Ruiz, and Denis De Keukeleire. 2005. “Cloning and Molecular Analysis of the Regulatory Factor HiMyb1 in Hop (Humulus Lupulus L.) and the Potential of Hop to Produce Bioactive Prenylated Flavonoids.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53 (12): 4793–98.
- Chicago author-date (all authors)
- MATOUSEK, J, L VRBA, P NOVAK, J PATZAK, Jelle De Keukeleire, J SKOPEK, Arne Heyerick, Isabel Roldán-Ruiz, and Denis De Keukeleire. 2005. “Cloning and Molecular Analysis of the Regulatory Factor HiMyb1 in Hop (Humulus Lupulus L.) and the Potential of Hop to Produce Bioactive Prenylated Flavonoids.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53 (12): 4793–4798.
- Vancouver
- 1.MATOUSEK J, VRBA L, NOVAK P, PATZAK J, De Keukeleire J, SKOPEK J, et al. Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2005;53(12):4793–8.
- IEEE
- [1]J. MATOUSEK et al., “Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids,” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 12, pp. 4793–4798, 2005.
@article{325448, author = {{MATOUSEK, J and VRBA, L and NOVAK, P and PATZAK, J and De Keukeleire, Jelle and SKOPEK, J and Heyerick, Arne and Roldán-Ruiz, Isabel and De Keukeleire, Denis}}, issn = {{0021-8561}}, journal = {{JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}}, language = {{eng}}, number = {{12}}, pages = {{4793--4798}}, publisher = {{AMER CHEMICAL SOC}}, title = {{Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids}}, volume = {{53}}, year = {{2005}}, }