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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats

Kristel Rochus (UGent) , Geert Janssens (UGent) , Hannelore Van de Velde (UGent) , Adronie Verbrugghe (UGent) , Brigitte Wuyts (UGent) , Lynn Vanhaecke (UGent) and Myriam Hesta (UGent)
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Chicago
Rochus, Kristel, Geert Janssens, Hannelore Van de Velde, Adronie Verbrugghe, Brigitte Wuyts, Lynn Vanhaecke, and Myriam Hesta. 2012. “Highly Viscous Guar Gum Shifts Dietary Amino Acids from Metabolic Use to Fermentation Substrate in Domestic Cats.” In ANR Forum, 37th, Abstracts, 79–80.
APA
Rochus, K., Janssens, G., Van de Velde, H., Verbrugghe, A., Wuyts, B., Vanhaecke, L., & Hesta, M. (2012). Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats. ANR Forum, 37th, Abstracts (pp. 79–80). Presented at the 37th Animal Nutrition Research Forum (ANRF 2012).
Vancouver
1.
Rochus K, Janssens G, Van de Velde H, Verbrugghe A, Wuyts B, Vanhaecke L, et al. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats. ANR Forum, 37th, Abstracts. 2012. p. 79–80.
MLA
Rochus, Kristel, Geert Janssens, Hannelore Van de Velde, et al. “Highly Viscous Guar Gum Shifts Dietary Amino Acids from Metabolic Use to Fermentation Substrate in Domestic Cats.” ANR Forum, 37th, Abstracts. 2012. 79–80. Print.
@inproceedings{3237210,
  author       = {Rochus, Kristel and Janssens, Geert and Van de Velde, Hannelore and Verbrugghe, Adronie and Wuyts, Brigitte and Vanhaecke, Lynn and Hesta, Myriam},
  booktitle    = {ANR Forum, 37th, Abstracts},
  language     = {eng},
  location     = {Wageningen, The Netherlands},
  pages        = {79--80},
  title        = {Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats},
  year         = {2012},
}