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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats

Kristel Rochus, Geert Janssens UGent, Hannelore Van de Velde UGent, Adronie Verbrugghe UGent, Brigitte Wuyts, Lynn Vanhaecke UGent and Myriam Hesta UGent (2012) ANR Forum, 37th, Abstracts. p.79-80
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
ANR Forum, 37th, Abstracts
pages
79 - 80
conference name
37th Animal Nutrition Research Forum (ANRF 2012)
conference location
Wageningen, The Netherlands
conference start
2012-04-18
conference end
2012-04-18
language
English
UGent publication?
yes
classification
C3
id
3237210
handle
http://hdl.handle.net/1854/LU-3237210
date created
2013-06-06 15:42:11
date last changed
2016-12-19 15:36:32
@inproceedings{3237210,
  author       = {Rochus, Kristel and Janssens, Geert and Van de Velde, Hannelore and Verbrugghe, Adronie and Wuyts, Brigitte and Vanhaecke, Lynn and Hesta, Myriam},
  booktitle    = {ANR Forum, 37th, Abstracts},
  language     = {eng},
  location     = {Wageningen, The Netherlands},
  pages        = {79--80},
  title        = {Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats},
  year         = {2012},
}

Chicago
Rochus, Kristel, Geert Janssens, Hannelore Van de Velde, Adronie Verbrugghe, Brigitte Wuyts, Lynn Vanhaecke, and Myriam Hesta. 2012. “Highly Viscous Guar Gum Shifts Dietary Amino Acids from Metabolic Use to Fermentation Substrate in Domestic Cats.” In ANR Forum, 37th, Abstracts, 79–80.
APA
Rochus, K., Janssens, G., Van de Velde, H., Verbrugghe, A., Wuyts, B., Vanhaecke, L., & Hesta, M. (2012). Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats. ANR Forum, 37th, Abstracts (pp. 79–80). Presented at the 37th Animal Nutrition Research Forum (ANRF 2012).
Vancouver
1.
Rochus K, Janssens G, Van de Velde H, Verbrugghe A, Wuyts B, Vanhaecke L, et al. Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats. ANR Forum, 37th, Abstracts. 2012. p. 79–80.
MLA
Rochus, Kristel, Geert Janssens, Hannelore Van de Velde, et al. “Highly Viscous Guar Gum Shifts Dietary Amino Acids from Metabolic Use to Fermentation Substrate in Domestic Cats.” ANR Forum, 37th, Abstracts. 2012. 79–80. Print.