Speciation of Se in Bertholletia excelsa (Brazil nut) : a hard nut to crack?
- Author
- Emmie Dumont (UGent) , L DE PAUW, Frank Vanhaecke (UGent) and Rita Cornelis (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-323636
- MLA
- Dumont, Emmie, et al. “Speciation of Se in Bertholletia Excelsa (Brazil Nut) : A Hard Nut to Crack?” FOOD CHEMISTRY, vol. 95, no. 4, 2006, pp. 684–92.
- APA
- Dumont, E., DE PAUW, L., Vanhaecke, F., & Cornelis, R. (2006). Speciation of Se in Bertholletia excelsa (Brazil nut) : a hard nut to crack? FOOD CHEMISTRY, 95(4), 684–692.
- Chicago author-date
- Dumont, Emmie, L DE PAUW, Frank Vanhaecke, and Rita Cornelis. 2006. “Speciation of Se in Bertholletia Excelsa (Brazil Nut) : A Hard Nut to Crack?” FOOD CHEMISTRY 95 (4): 684–92.
- Chicago author-date (all authors)
- Dumont, Emmie, L DE PAUW, Frank Vanhaecke, and Rita Cornelis. 2006. “Speciation of Se in Bertholletia Excelsa (Brazil Nut) : A Hard Nut to Crack?” FOOD CHEMISTRY 95 (4): 684–692.
- Vancouver
- 1.Dumont E, DE PAUW L, Vanhaecke F, Cornelis R. Speciation of Se in Bertholletia excelsa (Brazil nut) : a hard nut to crack? FOOD CHEMISTRY. 2006;95(4):684–92.
- IEEE
- [1]E. Dumont, L. DE PAUW, F. Vanhaecke, and R. Cornelis, “Speciation of Se in Bertholletia excelsa (Brazil nut) : a hard nut to crack?,” FOOD CHEMISTRY, vol. 95, no. 4, pp. 684–692, 2006.
@article{323636,
author = {{Dumont, Emmie and DE PAUW, L and Vanhaecke, Frank and Cornelis, Rita}},
issn = {{0308-8146}},
journal = {{FOOD CHEMISTRY}},
language = {{eng}},
number = {{4}},
pages = {{684--692}},
title = {{Speciation of Se in Bertholletia excelsa (Brazil nut) : a hard nut to crack?}},
volume = {{95}},
year = {{2006}},
}