Advanced search

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim Verbeke (UGent), Isabelle Sioen (UGent), Zuzanna Pieniak (UGent), John Van Camp (UGent) and Stefaan De Henauw (UGent)
(2005) PUBLIC HEALTH NUTRITION. 8(4). p.422-429
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Verbeke, Wim, Isabelle Sioen, Zuzanna Pieniak, John Van Camp, and Stefaan De Henauw. 2005. “Consumer Perception Versus Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption.” Public Health Nutrition 8 (4): 422–429.
APA
Verbeke, Wim, Sioen, I., Pieniak, Z., Van Camp, J., & De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. PUBLIC HEALTH NUTRITION, 8(4), 422–429.
Vancouver
1.
Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. PUBLIC HEALTH NUTRITION. CABI PUBLISHING; 2005;8(4):422–9.
MLA
Verbeke, Wim, Isabelle Sioen, Zuzanna Pieniak, et al. “Consumer Perception Versus Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption.” PUBLIC HEALTH NUTRITION 8.4 (2005): 422–429. Print.
@article{323225,
  author       = {Verbeke, Wim and Sioen, Isabelle and Pieniak, Zuzanna and Van Camp, John and De Henauw, Stefaan},
  issn         = {1368-9800},
  journal      = {PUBLIC HEALTH NUTRITION},
  language     = {eng},
  number       = {4},
  pages        = {422--429},
  publisher    = {CABI PUBLISHING},
  title        = {Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption},
  volume       = {8},
  year         = {2005},
}

Web of Science
Times cited: