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Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim Verbeke UGent, Isabelle Sioen UGent, Zuzanna Pieniak UGent, John Van Camp UGent and Stefaan De Henauw UGent (2005) PUBLIC HEALTH NUTRITION. 8(4). p.422-429
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PUBLIC HEALTH NUTRITION
Public Health Nutr.
volume
8
issue
4
pages
422-429 pages
publisher
CABI PUBLISHING
Web of Science type
Article
Web of Science id
000229934800013
JCR category
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
JCR impact factor
1.918 (2005)
JCR rank
35/99 (2005)
JCR quartile
2 (2005)
ISSN
1368-9800
language
English
UGent publication?
yes
classification
A1
id
323225
handle
http://hdl.handle.net/1854/LU-323225
date created
2005-11-29 14:16:00
date last changed
2016-12-19 15:43:17
@article{323225,
  author       = {Verbeke, Wim and Sioen, Isabelle and Pieniak, Zuzanna and Van Camp, John and De Henauw, Stefaan},
  issn         = {1368-9800},
  journal      = {PUBLIC HEALTH NUTRITION},
  language     = {eng},
  number       = {4},
  pages        = {422--429},
  publisher    = {CABI PUBLISHING},
  title        = {Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption},
  volume       = {8},
  year         = {2005},
}

Chicago
Verbeke, Wim, Isabelle Sioen, Zuzanna Pieniak, John Van Camp, and Stefaan De Henauw. 2005. “Consumer Perception Versus Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption.” Public Health Nutrition 8 (4): 422–429.
APA
Verbeke, Wim, Sioen, I., Pieniak, Z., Van Camp, J., & De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. PUBLIC HEALTH NUTRITION, 8(4), 422–429.
Vancouver
1.
Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. PUBLIC HEALTH NUTRITION. CABI PUBLISHING; 2005;8(4):422–9.
MLA
Verbeke, Wim, Isabelle Sioen, Zuzanna Pieniak, et al. “Consumer Perception Versus Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption.” PUBLIC HEALTH NUTRITION 8.4 (2005): 422–429. Print.