Advanced search
1 file | 840.73 KB Add to list

Influence of cocoa butter refining on the quality of milk chocolate

(2012) JOURNAL OF FOOD ENGINEERING. 111(2). p.412-419
Author
Organization
Keywords
Milk chocolate, Silica pretreatment, Cocoa butter, Packed column steam refining, Rheology, CRYSTALLIZATION KINETICS, OIL

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 840.73 KB

Citation

Please use this url to cite or link to this publication:

MLA
De Clercq, Nathalie, Kim Moens, Frédéric Depypere, et al. “Influence of Cocoa Butter Refining on the Quality of Milk Chocolate.” JOURNAL OF FOOD ENGINEERING 111.2 (2012): 412–419. Print.
APA
De Clercq, Nathalie, Moens, K., Depypere, F., Ayala, J. V., Calliauw, G., De Greyt, W., & Dewettinck, K. (2012). Influence of cocoa butter refining on the quality of milk chocolate. JOURNAL OF FOOD ENGINEERING, 111(2), 412–419.
Chicago author-date
De Clercq, Nathalie, Kim Moens, Frédéric Depypere, José Vila Ayala, Gijs Calliauw, Wim De Greyt, and Koen Dewettinck. 2012. “Influence of Cocoa Butter Refining on the Quality of Milk Chocolate.” Journal of Food Engineering 111 (2): 412–419.
Chicago author-date (all authors)
De Clercq, Nathalie, Kim Moens, Frédéric Depypere, José Vila Ayala, Gijs Calliauw, Wim De Greyt, and Koen Dewettinck. 2012. “Influence of Cocoa Butter Refining on the Quality of Milk Chocolate.” Journal of Food Engineering 111 (2): 412–419.
Vancouver
1.
De Clercq N, Moens K, Depypere F, Ayala JV, Calliauw G, De Greyt W, et al. Influence of cocoa butter refining on the quality of milk chocolate. JOURNAL OF FOOD ENGINEERING. 2012;111(2):412–9.
IEEE
[1]
N. De Clercq et al., “Influence of cocoa butter refining on the quality of milk chocolate,” JOURNAL OF FOOD ENGINEERING, vol. 111, no. 2, pp. 412–419, 2012.
@article{3225270,
  author       = {De Clercq, Nathalie and Moens, Kim and Depypere, Frédéric and Ayala, José Vila and Calliauw, Gijs and De Greyt, Wim and Dewettinck, Koen},
  issn         = {0260-8774},
  journal      = {JOURNAL OF FOOD ENGINEERING},
  keywords     = {Milk chocolate,Silica pretreatment,Cocoa butter,Packed column steam refining,Rheology,CRYSTALLIZATION KINETICS,OIL},
  language     = {eng},
  number       = {2},
  pages        = {412--419},
  title        = {Influence of cocoa butter refining on the quality of milk chocolate},
  url          = {http://dx.doi.org/10.1016/j.jfoodeng.2012.01.033},
  volume       = {111},
  year         = {2012},
}

Altmetric
View in Altmetric
Web of Science
Times cited: