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Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range

Bart Heyman (UGent), Frédéric Depypere (UGent), Paul Van Der Meeren (UGent) and Koen Dewettinck (UGent)
(2013) CARBOHYDRATE POLYMERS. 96(2). p.560-567
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Keywords
Waxy maize starch, Rheology, Waxy potato starch, Xanthan gum, Differential scanning calorimetry, Shear stability, RHEOLOGICAL PROPERTIES, XANTHAN GUM, CORN STARCH, RICE STARCH, GUAR GUM, WHEAT STARCHES, EXCESS WATER, YIELD-STRESS, MAIZE STARCH, GELS

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Chicago
Heyman, Bart, Frédéric Depypere, Paul Van Der Meeren, and Koen Dewettinck. 2013. “Processing of Waxy Starch/xanthan Gum Mixtures Within the Gelatinization Temperature Range.” Carbohydrate Polymers 96 (2): 560–567.
APA
Heyman, B., Depypere, F., Van Der Meeren, P., & Dewettinck, K. (2013). Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range. CARBOHYDRATE POLYMERS, 96(2), 560–567.
Vancouver
1.
Heyman B, Depypere F, Van Der Meeren P, Dewettinck K. Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range. CARBOHYDRATE POLYMERS. 2013;96(2):560–7.
MLA
Heyman, Bart, Frédéric Depypere, Paul Van Der Meeren, et al. “Processing of Waxy Starch/xanthan Gum Mixtures Within the Gelatinization Temperature Range.” CARBOHYDRATE POLYMERS 96.2 (2013): 560–567. Print.
@article{3210574,
  author       = {Heyman, Bart and Depypere, Fr{\'e}d{\'e}ric and Van Der Meeren, Paul and Dewettinck, Koen},
  issn         = {0144-8617},
  journal      = {CARBOHYDRATE POLYMERS},
  keyword      = {Waxy maize starch,Rheology,Waxy potato starch,Xanthan gum,Differential scanning calorimetry,Shear stability,RHEOLOGICAL PROPERTIES,XANTHAN GUM,CORN STARCH,RICE STARCH,GUAR GUM,WHEAT STARCHES,EXCESS WATER,YIELD-STRESS,MAIZE STARCH,GELS},
  language     = {eng},
  number       = {2},
  pages        = {560--567},
  title        = {Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range},
  url          = {http://dx.doi.org/10.1016/j.carbpol.2012.10.076},
  volume       = {96},
  year         = {2013},
}

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