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Natural killer T cells: born in the thymus, raised in the gut

Ken Coppieters UGent and Dirk Elewaut UGent (2012) GASTROENTEROLOGY. 143(2). p.293-296
Please use this url to cite or link to this publication:
author
organization
year
type
misc (editorialMaterial)
publication status
published
subject
keyword
PHENOTYPE, DISEASE, PROFILES, MICE, NKT CELLS, ULCERATIVE-COLITIS, MICROBIOTA
in
GASTROENTEROLOGY
Gastroenterology
volume
143
issue
2
pages
293 - 296
Web of Science type
Editorial Material
Web of Science id
000306661400014
JCR category
GASTROENTEROLOGY & HEPATOLOGY
JCR impact factor
12.821 (2012)
JCR rank
1/73 (2012)
JCR quartile
1 (2012)
ISSN
0016-5085
DOI
10.1053/j.gastro.2012.06.024
project
Ghent researchers on unfolded proteins in inflammatory disease (GROUP-ID)
language
English
UGent publication?
yes
classification
V
copyright statement
I have transferred the copyright for this publication to the publisher
id
3206064
handle
http://hdl.handle.net/1854/LU-3206064
date created
2013-05-02 14:58:41
date last changed
2016-12-19 15:48:06
@misc{3206064,
  author       = {Coppieters, Ken and Elewaut, Dirk},
  issn         = {0016-5085},
  keyword      = {PHENOTYPE,DISEASE,PROFILES,MICE,NKT CELLS,ULCERATIVE-COLITIS,MICROBIOTA},
  language     = {eng},
  number       = {2},
  pages        = {293--296},
  series       = {GASTROENTEROLOGY},
  title        = {Natural killer T cells: born in the thymus, raised in the gut},
  url          = {http://dx.doi.org/10.1053/j.gastro.2012.06.024},
  volume       = {143},
  year         = {2012},
}

Chicago
Coppieters, Ken, and Dirk Elewaut. 2012. “Natural Killer T Cells: Born in the Thymus, Raised in the Gut.” Gastroenterology.
APA
Coppieters, K., & Elewaut, D. (2012). Natural killer T cells: born in the thymus, raised in the gut. GASTROENTEROLOGY.
Vancouver
1.
Coppieters K, Elewaut D. Natural killer T cells: born in the thymus, raised in the gut. GASTROENTEROLOGY. 2012. p. 293–6.
MLA
Coppieters, Ken, and Dirk Elewaut. “Natural Killer T Cells: Born in the Thymus, Raised in the Gut.” GASTROENTEROLOGY 2012 : 293–296. Print.