Ghent University Academic Bibliography

Advanced

Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

Gerty Vanantwerpen, Kurt Houf UGent, Inge Van Damme UGent, Dirk Berkvens UGent and Lieven De Zutter UGent (2013) FOOD CONTROL. 34(1). p.9-12
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Yersinia enterocolitica, Prevalence, Pig tonsils, HERDS, SPP., RECOVERY, TONSILS, Slaughterhouse, Quantitative data, ANTIMICROBIAL RESISTANCE, INFECTION
journal title
FOOD CONTROL
Food Control
volume
34
issue
1
pages
9 - 12
Web of Science type
Article
Web of Science id
000320834000002
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.819 (2013)
JCR rank
17/123 (2013)
JCR quartile
1 (2013)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2013.04.005
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3205992
handle
http://hdl.handle.net/1854/LU-3205992
date created
2013-05-02 14:16:15
date last changed
2016-12-19 15:38:14
@article{3205992,
  author       = {Vanantwerpen, Gerty and Houf, Kurt and Van Damme, Inge and Berkvens, Dirk and De Zutter, Lieven},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Yersinia enterocolitica,Prevalence,Pig tonsils,HERDS,SPP.,RECOVERY,TONSILS,Slaughterhouse,Quantitative data,ANTIMICROBIAL RESISTANCE,INFECTION},
  language     = {eng},
  number       = {1},
  pages        = {9--12},
  title        = {Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.04.005},
  volume       = {34},
  year         = {2013},
}

Chicago
Vanantwerpen, Gerty, Kurt Houf, Inge Van Damme, Dirk Berkvens, and Lieven De Zutter. 2013. “Estimation of the Within-batch Prevalence and Quantification of Human Pathogenic Yersinia Enterocolitica in Pigs at Slaughter.” Food Control 34 (1): 9–12.
APA
Vanantwerpen, G., Houf, K., Van Damme, I., Berkvens, D., & De Zutter, L. (2013). Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter. FOOD CONTROL, 34(1), 9–12.
Vancouver
1.
Vanantwerpen G, Houf K, Van Damme I, Berkvens D, De Zutter L. Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter. FOOD CONTROL. 2013;34(1):9–12.
MLA
Vanantwerpen, Gerty, Kurt Houf, Inge Van Damme, et al. “Estimation of the Within-batch Prevalence and Quantification of Human Pathogenic Yersinia Enterocolitica in Pigs at Slaughter.” FOOD CONTROL 34.1 (2013): 9–12. Print.