Advanced search

Characteristics, prevalence and control of E. coli O157:H7 in foods

Mieke Uyttendaele (UGent) and Johan Debevere (UGent)
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Uyttendaele, Mieke, and Johan Debevere. 1997. “Characteristics, Prevalence and Control of E. Coli O157:H7 in Foods.” In World Congress on Food Hygiene, 42–46.
APA
Uyttendaele, M., & Debevere, J. (1997). Characteristics, prevalence and control of E. coli O157:H7 in foods. World congress on food hygiene (pp. 42–46).
Vancouver
1.
Uyttendaele M, Debevere J. Characteristics, prevalence and control of E. coli O157:H7 in foods. World congress on food hygiene. 1997. p. 42–6.
MLA
Uyttendaele, Mieke, and Johan Debevere. “Characteristics, Prevalence and Control of E. Coli O157:H7 in Foods.” World Congress on Food Hygiene. 1997. 42–46. Print.
@inproceedings{320458,
  author       = {Uyttendaele, Mieke and Debevere, Johan},
  booktitle    = {World congress on food hygiene},
  pages        = {42--46},
  title        = {Characteristics, prevalence and control of E. coli O157:H7 in foods},
  year         = {1997},
}