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Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

Mieke Uyttendaele UGent and Johan Debevere (2000) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 65(4). p.191-194
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author
organization
year
type
conference
publication status
published
subject
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
Meded. Fac. Landbouwkd. Toegep. Biol. Wet. Univ. Gent
volume
65
issue
4
pages
191-194 pages
ISSN
1373-7503
UGent publication?
yes
classification
C1
VABB id
c:vabb:196241
VABB type
VABB-5
id
320446
handle
http://hdl.handle.net/1854/LU-320446
date created
2005-08-17 09:39:00
date last changed
2016-12-19 15:36:06
@inproceedings{320446,
  author       = {Uyttendaele, Mieke and Debevere, Johan},
  booktitle    = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  issn         = {1373-7503},
  number       = {4},
  pages        = {191--194},
  title        = {Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7{\textdegree}C and 12{\textdegree}C},
  volume       = {65},
  year         = {2000},
}

Chicago
Uyttendaele, Mieke, and Johan Debevere. 2000. “Growth and Survival of Shigella Sonnei and S. Flexneri in Minimal Processed Vegetables Packed Under Equilibrium Modified Atmosphere and Stored at 7°C and 12°C.” In Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent, 65:191–194.
APA
Uyttendaele, M., & Debevere, J. (2000). Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT (Vol. 65, pp. 191–194).
Vancouver
1.
Uyttendaele M, Debevere J. Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 2000. p. 191–4.
MLA
Uyttendaele, Mieke, and Johan Debevere. “Growth and Survival of Shigella Sonnei and S. Flexneri in Minimal Processed Vegetables Packed Under Equilibrium Modified Atmosphere and Stored at 7°C and 12°C.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent. Vol. 65. 2000. 191–194. Print.