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Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1

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Chicago
ENAN, G, AA ELESSAWY, Mieke Uyttendaele, and Johan Debevere. 1996. “Antibacterial Activity of Lactobacillus Plantarum UG1 Isolated from Dry Sausage: Characterization, Production and Bactericidal Action of Plantaricin UG1.” International Journal of Food Microbiology 30 (3): 189–215.
APA
ENAN, G., ELESSAWY, A., Uyttendaele, M., & Debevere, J. (1996). Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 30(3), 189–215.
Vancouver
1.
ENAN G, ELESSAWY A, Uyttendaele M, Debevere J. Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 1996;30(3):189–215.
MLA
ENAN, G, AA ELESSAWY, Mieke Uyttendaele, et al. “Antibacterial Activity of Lactobacillus Plantarum UG1 Isolated from Dry Sausage: Characterization, Production and Bactericidal Action of Plantaricin UG1.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30.3 (1996): 189–215. Print.
@article{320371,
  author       = {ENAN, G and ELESSAWY, AA and Uyttendaele, Mieke and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {189--215},
  publisher    = {Elsevier Science},
  title        = {Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1},
  volume       = {30},
  year         = {1996},
}