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Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs

Mieke Uyttendaele (UGent) , Kristien Neyts (UGent) , RM LIPS and Johan Debevere (UGent)
(1997) FOOD MICROBIOLOGY. 14(4). p.339-345
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Chicago
Uyttendaele, Mieke, Kristien Neyts, RM LIPS, and Johan Debevere. 1997. “Incidence of Listeria Monocytogenes in Poultry and Poultry Products Obtained from Belgian and French Abbatoirs.” Food Microbiology 14 (4): 339–345.
APA
Uyttendaele, M., Neyts, K., LIPS, R., & Debevere, J. (1997). Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs. FOOD MICROBIOLOGY, 14(4), 339–345.
Vancouver
1.
Uyttendaele M, Neyts K, LIPS R, Debevere J. Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs. FOOD MICROBIOLOGY. ACADEMIC PRESS LTD; 1997;14(4):339–45.
MLA
Uyttendaele, Mieke, Kristien Neyts, RM LIPS, et al. “Incidence of Listeria Monocytogenes in Poultry and Poultry Products Obtained from Belgian and French Abbatoirs.” FOOD MICROBIOLOGY 14.4 (1997): 339–345. Print.
@article{320369,
  author       = {Uyttendaele, Mieke and Neyts, Kristien and LIPS, RM and Debevere, Johan},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {4},
  pages        = {339--345},
  publisher    = {ACADEMIC PRESS LTD},
  title        = {Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs},
  volume       = {14},
  year         = {1997},
}