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Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer

Ko Cattoor (UGent)
(2013)
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(UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
Cattoor, Ko. 2013. “Bioavailability of Hop-derived Bitter Acids : Key Factors for the Health-beneficial Properties of Beer”. Ghent, Belgium: Ghent University. Faculty of Pharmaceutical Sciences.
APA
Cattoor, K. (2013). Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer. Ghent University. Faculty of Pharmaceutical Sciences, Ghent, Belgium.
Vancouver
1.
Cattoor K. Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer. [Ghent, Belgium]: Ghent University. Faculty of Pharmaceutical Sciences; 2013.
MLA
Cattoor, Ko. “Bioavailability of Hop-derived Bitter Acids : Key Factors for the Health-beneficial Properties of Beer.” 2013 : n. pag. Print.
@phdthesis{3199499,
  author       = {Cattoor, Ko},
  language     = {eng},
  pages        = {199},
  publisher    = {Ghent University. Faculty of Pharmaceutical Sciences},
  school       = {Ghent University},
  title        = {Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer},
  year         = {2013},
}