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Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)

An Vermeulen (UGent) , Jeff Daelman (UGent) , Jana Van Steenkiste (UGent) and Frank Devlieghere (UGent)
(2012) FOOD MICROBIOLOGY. 32(2). p.389-396
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BENZOATE, SUGAR, PERCEPTION, PH, ACETIC-ACID, WATER ACTIVITY, SPOILAGE YEASTS, LISTERIA-MONOCYTOGENES, WEAK-ACID PRESERVATIVES, G/NG model incorporating time, Osmophilic yeast, Benzoic and sorbic acids

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Citation

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Chicago
Vermeulen, An, Jeff Daelman, Jana Van Steenkiste, and Frank Devlieghere. 2012. “Screening of Different Stress Factors and Development of Growth/no Growth Models for Zygosaccharomyces Rouxii in Modified Sabouraud Medium, Mimicking Intermediate Moisture Foods (IMF).” Food Microbiology 32 (2): 389–396.
APA
Vermeulen, An, Daelman, J., Van Steenkiste, J., & Devlieghere, F. (2012). Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF). FOOD MICROBIOLOGY, 32(2), 389–396.
Vancouver
1.
Vermeulen A, Daelman J, Van Steenkiste J, Devlieghere F. Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF). FOOD MICROBIOLOGY. 2012;32(2):389–96.
MLA
Vermeulen, An, Jeff Daelman, Jana Van Steenkiste, et al. “Screening of Different Stress Factors and Development of Growth/no Growth Models for Zygosaccharomyces Rouxii in Modified Sabouraud Medium, Mimicking Intermediate Moisture Foods (IMF).” FOOD MICROBIOLOGY 32.2 (2012): 389–396. Print.
@article{3196164,
  author       = {Vermeulen, An and Daelman, Jeff and Van Steenkiste, Jana and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {389--396},
  title        = {Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)},
  url          = {http://dx.doi.org/10.1016/j.fm.2012.07.019},
  volume       = {32},
  year         = {2012},
}

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