Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study
- Author
- Thanh Toi Huynh (UGent) , Pascal Boeckx (UGent) , Patrick Sorgeloos (UGent) , Peter Bossier (UGent) and Gilbert Van Stappen (UGent)
- Organization
- Project
- Biotechnology for a sustainable economy (Bio-Economy)
- Keywords
- SHRIMP CULTURE-SYSTEMS, N-15, FATTY-ACID-COMPOSITION, BIO-FLOCS TECHNOLOGY, CARBOHYDRATE ADDITION, AQUACULTURE SYSTEMS, BRINE SHRIMP, NITROGEN, PONDS, MICROALGAE, GROWTH, Artemia, Fatty acids, C/N ratio, Tetraselmis sp concentrate, Bacteria
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-3195341
- Chicago
- Huynh, Thanh Toi, Pascal Boeckx, Patrick Sorgeloos, Peter Bossier, and Gilbert Van Stappen. 2013. “Bacteria Contribute to Artemia Nutrition in Algae Limited Conditions: a Laboratory Study.” Aquaculture 388: 1–7.
- APA
- Huynh, T. T., Boeckx, P., Sorgeloos, P., Bossier, P., & Van Stappen, G. (2013). Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study. AQUACULTURE, 388, 1–7.
- Vancouver
- 1.Huynh TT, Boeckx P, Sorgeloos P, Bossier P, Van Stappen G. Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study. AQUACULTURE. 2013;388:1–7.
- MLA
- Huynh, Thanh Toi, Pascal Boeckx, Patrick Sorgeloos, et al. “Bacteria Contribute to Artemia Nutrition in Algae Limited Conditions: a Laboratory Study.” AQUACULTURE 388 (2013): 1–7. Print.
@article{3195341,
author = {Huynh, Thanh Toi and Boeckx, Pascal and Sorgeloos, Patrick and Bossier, Peter and Van Stappen, Gilbert},
issn = {0044-8486},
journal = {AQUACULTURE},
language = {eng},
pages = {1--7},
title = {Bacteria contribute to Artemia nutrition in algae limited conditions: a laboratory study},
url = {http://dx.doi.org/10.1016/j.aquaculture.2013.01.005},
volume = {388},
year = {2013},
}
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