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Detection of hazelnut DNA traces in chocolate by PCR

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Chicago
HERMAN, L, JD BLOCK, and Ronnie Viane. 2003. “Detection of Hazelnut DNA Traces in Chocolate by PCR.” International Journal of Food Science and Technology 38 (6): 633–640.
APA
HERMAN, L., BLOCK, J., & Viane, R. (2003). Detection of hazelnut DNA traces in chocolate by PCR. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(6), 633–640.
Vancouver
1.
HERMAN L, BLOCK J, Viane R. Detection of hazelnut DNA traces in chocolate by PCR. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. BLACKWELL PUBLISHING LTD; 2003;38(6):633–40.
MLA
HERMAN, L, JD BLOCK, and Ronnie Viane. “Detection of Hazelnut DNA Traces in Chocolate by PCR.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38.6 (2003): 633–640. Print.
@article{317219,
  author       = {HERMAN, L and BLOCK, JD and Viane, Ronnie},
  issn         = {0950-5423},
  journal      = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {633--640},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Detection of hazelnut DNA traces in chocolate by PCR},
  volume       = {38},
  year         = {2003},
}

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