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Detection of hazelnut DNA traces in chocolate by PCR

L HERMAN, JD BLOCK and Ronnie Viane UGent (2003) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 38(6). p.633-640
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Int. J. Food Sci. Technol.
volume
38
issue
6
pages
633-640 pages
publisher
BLACKWELL PUBLISHING LTD
Web of Science type
Article
Web of Science id
000184203700001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
0.907 (2003)
JCR rank
36/94 (2003)
JCR quartile
2 (2003)
ISSN
0950-5423
language
English
UGent publication?
yes
classification
A1
id
317219
handle
http://hdl.handle.net/1854/LU-317219
date created
2005-06-30 11:07:00
date last changed
2016-12-19 15:42:27
@article{317219,
  author       = {HERMAN, L and BLOCK, JD and Viane, Ronnie},
  issn         = {0950-5423},
  journal      = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {633--640},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Detection of hazelnut DNA traces in chocolate by PCR},
  volume       = {38},
  year         = {2003},
}

Chicago
HERMAN, L, JD BLOCK, and Ronnie Viane. 2003. “Detection of Hazelnut DNA Traces in Chocolate by PCR.” International Journal of Food Science and Technology 38 (6): 633–640.
APA
HERMAN, L., BLOCK, J., & Viane, R. (2003). Detection of hazelnut DNA traces in chocolate by PCR. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(6), 633–640.
Vancouver
1.
HERMAN L, BLOCK J, Viane R. Detection of hazelnut DNA traces in chocolate by PCR. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. BLACKWELL PUBLISHING LTD; 2003;38(6):633–40.
MLA
HERMAN, L, JD BLOCK, and Ronnie Viane. “Detection of Hazelnut DNA Traces in Chocolate by PCR.” INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38.6 (2003): 633–640. Print.