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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

Vasileios Pothakos, Cindy Snauwaert UGent, Paul De Vos UGent, Geert Huys and Frank Devlieghere UGent (2012) EFFoST Annual Meeting, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
EFFoST Annual Meeting, Abstracts
conference name
2012 EFFoST Annual Meeting : A lunch box for tomorrow : an interactive combination of integrated analysis and specialized knowledge of food
conference location
Montpellier, France
conference start
2012-11-20
conference end
2012-11-23
language
English
UGent publication?
yes
classification
C3
additional info
oral presentation
id
3163449
handle
http://hdl.handle.net/1854/LU-3163449
date created
2013-03-12 11:32:10
date last changed
2016-12-19 15:36:58
@inproceedings{3163449,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  booktitle    = {EFFoST Annual Meeting, Abstracts},
  language     = {eng},
  location     = {Montpellier, France},
  title        = {Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products},
  year         = {2012},
}

Chicago
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2012. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” In EFFoST Annual Meeting, Abstracts.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2012). Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. EFFoST Annual Meeting, Abstracts. Presented at the 2012 EFFoST Annual Meeting : A lunch box for tomorrow : an interactive combination of integrated analysis and specialized knowledge of food.
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products. EFFoST Annual Meeting, Abstracts. 2012.
MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Total Mesophilic Counts Underestimate in Many Cases the Contamination Levels of Psychrotrophic Lactic Acid Bacteria (LAB) in Chilled-stored and Packaged Food Products.” EFFoST Annual Meeting, Abstracts. 2012. Print.