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Does home cooking have an effect on phthalate levels in food?

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Chicago
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw, and Isabelle Sioen. 2013. “Does Home Cooking Have an Effect on Phthalate Levels in Food?” World Food Regulation Review 22 (8): 18–19.
APA
Fierens, T., Vanermen, G., Van Holderbeke, M., De Henauw, S., & Sioen, I. (2013). Does home cooking have an effect on phthalate levels in food? WORLD FOOD REGULATION REVIEW, 22(8), 18–19.
Vancouver
1.
Fierens T, Vanermen G, Van Holderbeke M, De Henauw S, Sioen I. Does home cooking have an effect on phthalate levels in food? WORLD FOOD REGULATION REVIEW. 2013;22(8):18–9.
MLA
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, et al. “Does Home Cooking Have an Effect on Phthalate Levels in Food?” WORLD FOOD REGULATION REVIEW 22.8 (2013): 18–19. Print.
@article{3161677,
  author       = {Fierens, Tine and Vanermen, Guido and Van Holderbeke, Mirja and De Henauw, Stefaan and Sioen, Isabelle},
  issn         = {0963-4894},
  journal      = {WORLD FOOD REGULATION REVIEW},
  language     = {eng},
  number       = {8},
  pages        = {18--19},
  title        = {Does home cooking have an effect on phthalate levels in food?},
  volume       = {22},
  year         = {2013},
}