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Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool

Adrienn Molnar UGent, Katrien Van Lembergen UGent, Federico Tarantini, Aimé Heene UGent and Xavier Gellynck UGent (2013) The ethics and economics of agrifood competition. In International Library of Environmental, Agricultural and Food Ethics 20. p.243-261
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
keyword
European Union, competition, food industry
book title
The ethics and economics of agrifood competition
editor
Harvey S James Jr
series title
International Library of Environmental, Agricultural and Food Ethics
volume
20
pages
243 - 261
publisher
Springer
place of publication
Dordrecht, The Netherlands
ISBN
9789400762732
DOI
10.1007/978-94-007-6274-9_13
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
id
3153821
handle
http://hdl.handle.net/1854/LU-3153821
date created
2013-03-02 17:21:29
date last changed
2017-01-02 09:56:11
@incollection{3153821,
  author       = {Molnar, Adrienn and Van Lembergen, Katrien and Tarantini, Federico and Heene, Aim{\'e} and Gellynck, Xavier},
  booktitle    = {The ethics and economics of agrifood competition},
  editor       = {James Jr, Harvey S},
  isbn         = {9789400762732},
  keyword      = {European Union,competition,food industry},
  language     = {eng},
  pages        = {243--261},
  publisher    = {Springer},
  series       = {International Library of Environmental, Agricultural and Food Ethics},
  title        = {Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool},
  url          = {http://dx.doi.org/10.1007/978-94-007-6274-9\_13},
  volume       = {20},
  year         = {2013},
}

Chicago
Molnar, Adrienn, Katrien Van Lembergen, Federico Tarantini, Aimé Heene, and Xavier Gellynck. 2013. “Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool.” In The Ethics and Economics of Agrifood Competition, ed. Harvey S James Jr, 20:243–261. Dordrecht, The Netherlands: Springer.
APA
Molnar, Adrienn, Van Lembergen, K., Tarantini, F., Heene, A., & Gellynck, X. (2013). Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool. In H. S. James Jr (Ed.), The ethics and economics of agrifood competition (Vol. 20, pp. 243–261). Dordrecht, The Netherlands: Springer.
Vancouver
1.
Molnar A, Van Lembergen K, Tarantini F, Heene A, Gellynck X. Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool. In: James Jr HS, editor. The ethics and economics of agrifood competition. Dordrecht, The Netherlands: Springer; 2013. p. 243–61.
MLA
Molnar, Adrienn, Katrien Van Lembergen, Federico Tarantini, et al. “Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool.” The Ethics and Economics of Agrifood Competition. Ed. Harvey S James Jr. Vol. 20. Dordrecht, The Netherlands: Springer, 2013. 243–261. Print.