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Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool

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European Union, competition, food industry

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Chicago
Molnar, Adrienn, Katrien Van Lembergen, Federico Tarantini, Aimé Heene, and Xavier Gellynck. 2013. “Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool.” In The Ethics and Economics of Agrifood Competition, ed. Harvey S James Jr, 20:243–261. Dordrecht, The Netherlands: Springer.
APA
Molnar, Adrienn, Van Lembergen, K., Tarantini, F., Heene, A., & Gellynck, X. (2013). Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool. In H. S. James Jr (Ed.), The ethics and economics of agrifood competition (Vol. 20, pp. 243–261). Dordrecht, The Netherlands: Springer.
Vancouver
1.
Molnar A, Van Lembergen K, Tarantini F, Heene A, Gellynck X. Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool. In: James Jr HS, editor. The ethics and economics of agrifood competition. Dordrecht, The Netherlands: Springer; 2013. p. 243–61.
MLA
Molnar, Adrienn, Katrien Van Lembergen, Federico Tarantini, et al. “Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool.” The Ethics and Economics of Agrifood Competition. Ed. Harvey S James Jr. Vol. 20. Dordrecht, The Netherlands: Springer, 2013. 243–261. Print.
@incollection{3153821,
  author       = {Molnar, Adrienn and Van Lembergen, Katrien and Tarantini, Federico and Heene, Aim{\'e} and Gellynck, Xavier},
  booktitle    = {The ethics and economics of agrifood competition},
  editor       = {James Jr, Harvey S},
  isbn         = {9789400762732},
  keyword      = {European Union,competition,food industry},
  language     = {eng},
  pages        = {243--261},
  publisher    = {Springer},
  series       = {International Library of Environmental, Agricultural and Food Ethics},
  title        = {Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool},
  url          = {http://dx.doi.org/10.1007/978-94-007-6274-9\_13},
  volume       = {20},
  year         = {2013},
}

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