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Genetic diversity of agricultural crops in Flanders: current state and evolution

Marijke Meul (UGent) , Frank Nevens (UGent) and Dirk Reheul (UGent)
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Chicago
Meul, Marijke, Frank Nevens, and Dirk Reheul. 2004. “Genetic Diversity of Agricultural Crops in Flanders: Current State and Evolution.” In Proceedings of 5th Congress of the European Society for Agricultural and Food Ethics, ed. J De Tavernier and S Aerts, 209–212.
APA
Meul, M., Nevens, F., & Reheul, D. (2004). Genetic diversity of agricultural crops in Flanders: current state and evolution. In J De Tavernier & S. Aerts (Eds.), Proceedings of 5th Congress of the European society for Agricultural and Food Ethics (pp. 209–212).
Vancouver
1.
Meul M, Nevens F, Reheul D. Genetic diversity of agricultural crops in Flanders: current state and evolution. In: De Tavernier J, Aerts S, editors. Proceedings of 5th Congress of the European society for Agricultural and Food Ethics. 2004. p. 209–12.
MLA
Meul, Marijke, Frank Nevens, and Dirk Reheul. “Genetic Diversity of Agricultural Crops in Flanders: Current State and Evolution.” Proceedings of 5th Congress of the European Society for Agricultural and Food Ethics. Ed. J De Tavernier & S Aerts. 2004. 209–212. Print.
@inproceedings{314766,
  author       = {Meul, Marijke and Nevens, Frank and Reheul, Dirk},
  booktitle    = {Proceedings of 5th Congress of the European society for Agricultural and Food Ethics},
  editor       = {De Tavernier, J and Aerts, S},
  pages        = {209--212},
  title        = {Genetic diversity of agricultural crops in Flanders: current state and evolution},
  year         = {2004},
}