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Genetic diversity of agricultural crops in Flanders: current state and evolution

Marijke Meul, Frank Nevens UGent and Dirk Reheul UGent (2004) Proceedings of 5th Congress of the European society for Agricultural and Food Ethics. p.209-212
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of 5th Congress of the European society for Agricultural and Food Ethics
editor
J De Tavernier and S Aerts
pages
209-212 pages
UGent publication?
yes
classification
C1
id
314766
handle
http://hdl.handle.net/1854/LU-314766
date created
2005-06-14 14:25:00
date last changed
2016-12-19 15:35:00
@inproceedings{314766,
  author       = {Meul, Marijke and Nevens, Frank and Reheul, Dirk},
  booktitle    = {Proceedings of 5th Congress of the European society for Agricultural and Food Ethics},
  editor       = {De Tavernier, J and Aerts, S},
  pages        = {209--212},
  title        = {Genetic diversity of agricultural crops in Flanders: current state and evolution},
  year         = {2004},
}

Chicago
Meul, Marijke, Frank Nevens, and Dirk Reheul. 2004. “Genetic Diversity of Agricultural Crops in Flanders: Current State and Evolution.” In Proceedings of 5th Congress of the European Society for Agricultural and Food Ethics, ed. J De Tavernier and S Aerts, 209–212.
APA
Meul, M., Nevens, F., & Reheul, D. (2004). Genetic diversity of agricultural crops in Flanders: current state and evolution. In J De Tavernier & S. Aerts (Eds.), Proceedings of 5th Congress of the European society for Agricultural and Food Ethics (pp. 209–212).
Vancouver
1.
Meul M, Nevens F, Reheul D. Genetic diversity of agricultural crops in Flanders: current state and evolution. In: De Tavernier J, Aerts S, editors. Proceedings of 5th Congress of the European society for Agricultural and Food Ethics. 2004. p. 209–12.
MLA
Meul, Marijke, Frank Nevens, and Dirk Reheul. “Genetic Diversity of Agricultural Crops in Flanders: Current State and Evolution.” Proceedings of 5th Congress of the European Society for Agricultural and Food Ethics. Ed. J De Tavernier & S Aerts. 2004. 209–212. Print.