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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine

(2004) CHROMATOGRAPHIA. 59(7-8). p.403-409
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Chicago
De Villiers, André, Frederic Lynen, A CROUCH, and Patrick Sandra. 2004. “Development of a Solid-phase Extraction Procedure for the Simultaneous Determination of Polyphenols, Organic Acids and Sugars in Wine.” Chromatographia 59 (7-8): 403–409.
APA
De Villiers, André, Lynen, F., CROUCH, A., & Sandra, P. (2004). Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine. CHROMATOGRAPHIA, 59(7-8), 403–409.
Vancouver
1.
De Villiers A, Lynen F, CROUCH A, Sandra P. Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine. CHROMATOGRAPHIA. VIEWEG; 2004;59(7-8):403–9.
MLA
De Villiers, André, Frederic Lynen, A CROUCH, et al. “Development of a Solid-phase Extraction Procedure for the Simultaneous Determination of Polyphenols, Organic Acids and Sugars in Wine.” CHROMATOGRAPHIA 59.7-8 (2004): 403–409. Print.
@article{314723,
  author       = {De Villiers, Andr{\'e} and Lynen, Frederic and CROUCH, A and Sandra, Patrick},
  issn         = {0009-5893},
  journal      = {CHROMATOGRAPHIA},
  language     = {eng},
  number       = {7-8},
  pages        = {403--409},
  publisher    = {VIEWEG},
  title        = {Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine},
  volume       = {59},
  year         = {2004},
}

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