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Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract

(2012) FOOD RESEARCH INTERNATIONAL. 49(1). p.133-142
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Keywords
Lactobacillus casei 01, Lactobacillus acidophilus LA5, Encapsulated probiotics, Pressurized longan juice, Gut microbiota, Simulator of the Human Intestinal Microbial Ecosystem (SHIME), GRADIENT GEL-ELECTROPHORESIS, INTESTINAL MICROBIAL ECOSYSTEM, 16S RIBOSOMAL-RNA, LACTIC-ACID BACTERIA, CHAIN FATTY-ACIDS, HUMAN GUT, ANAEROBIC-BACTERIA, ACTIVATED-SLUDGE, SELECTIVE MEDIUM, FECAL FLORA

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Citation

Please use this url to cite or link to this publication:

Chicago
Chaikham, Pittaya, Arunee Apichartsrangkoon, Wachira Jirarattanarangsri, and Tom Van de Wiele. 2012. “Influence of Encapsulated Probiotics Combined with Pressurized Longan Juice on Colon Microflora and Their Metabolic Activities on the Exposure to Simulated Dynamic Gastrointestinal Tract.” Food Research International 49 (1): 133–142.
APA
Chaikham, P., Apichartsrangkoon, A., Jirarattanarangsri, W., & Van de Wiele, T. (2012). Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract. FOOD RESEARCH INTERNATIONAL, 49(1), 133–142.
Vancouver
1.
Chaikham P, Apichartsrangkoon A, Jirarattanarangsri W, Van de Wiele T. Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract. FOOD RESEARCH INTERNATIONAL. 2012;49(1):133–42.
MLA
Chaikham, Pittaya, Arunee Apichartsrangkoon, Wachira Jirarattanarangsri, et al. “Influence of Encapsulated Probiotics Combined with Pressurized Longan Juice on Colon Microflora and Their Metabolic Activities on the Exposure to Simulated Dynamic Gastrointestinal Tract.” FOOD RESEARCH INTERNATIONAL 49.1 (2012): 133–142. Print.
@article{3140685,
  author       = {Chaikham, Pittaya and Apichartsrangkoon, Arunee and Jirarattanarangsri, Wachira and Van de Wiele, Tom},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Lactobacillus casei 01,Lactobacillus acidophilus LA5,Encapsulated probiotics,Pressurized longan juice,Gut microbiota,Simulator of the Human Intestinal Microbial Ecosystem (SHIME),GRADIENT GEL-ELECTROPHORESIS,INTESTINAL MICROBIAL ECOSYSTEM,16S RIBOSOMAL-RNA,LACTIC-ACID BACTERIA,CHAIN FATTY-ACIDS,HUMAN GUT,ANAEROBIC-BACTERIA,ACTIVATED-SLUDGE,SELECTIVE MEDIUM,FECAL FLORA},
  language     = {eng},
  number       = {1},
  pages        = {133--142},
  title        = {Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract},
  url          = {http://dx.doi.org/10.1016/j.foodres.2012.07.033},
  volume       = {49},
  year         = {2012},
}

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