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Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract

Pittaya Chaikham, Arunee Apichartsrangkoon, Wachira Jirarattanarangsri and Tom Van de Wiele UGent (2012) FOOD RESEARCH INTERNATIONAL. 49(1). p.133-142
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Lactobacillus casei 01, Lactobacillus acidophilus LA5, Encapsulated probiotics, Pressurized longan juice, Gut microbiota, Simulator of the Human Intestinal Microbial Ecosystem (SHIME), GRADIENT GEL-ELECTROPHORESIS, INTESTINAL MICROBIAL ECOSYSTEM, 16S RIBOSOMAL-RNA, LACTIC-ACID BACTERIA, CHAIN FATTY-ACIDS, HUMAN GUT, ANAEROBIC-BACTERIA, ACTIVATED-SLUDGE, SELECTIVE MEDIUM, FECAL FLORA
journal title
FOOD RESEARCH INTERNATIONAL
Food Res. Int.
volume
49
issue
1
pages
133 - 142
Web of Science type
Article
Web of Science id
000311592500020
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.005 (2012)
JCR rank
13/123 (2012)
JCR quartile
1 (2012)
ISSN
0963-9969
DOI
10.1016/j.foodres.2012.07.033
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3140685
handle
http://hdl.handle.net/1854/LU-3140685
date created
2013-02-22 16:22:17
date last changed
2016-12-19 15:43:46
@article{3140685,
  author       = {Chaikham, Pittaya and Apichartsrangkoon, Arunee and Jirarattanarangsri, Wachira and Van de Wiele, Tom},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  keyword      = {Lactobacillus casei 01,Lactobacillus acidophilus LA5,Encapsulated probiotics,Pressurized longan juice,Gut microbiota,Simulator of the Human Intestinal Microbial Ecosystem (SHIME),GRADIENT GEL-ELECTROPHORESIS,INTESTINAL MICROBIAL ECOSYSTEM,16S RIBOSOMAL-RNA,LACTIC-ACID BACTERIA,CHAIN FATTY-ACIDS,HUMAN GUT,ANAEROBIC-BACTERIA,ACTIVATED-SLUDGE,SELECTIVE MEDIUM,FECAL FLORA},
  language     = {eng},
  number       = {1},
  pages        = {133--142},
  title        = {Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract},
  url          = {http://dx.doi.org/10.1016/j.foodres.2012.07.033},
  volume       = {49},
  year         = {2012},
}

Chicago
Chaikham, Pittaya, Arunee Apichartsrangkoon, Wachira Jirarattanarangsri, and Tom Van de Wiele. 2012. “Influence of Encapsulated Probiotics Combined with Pressurized Longan Juice on Colon Microflora and Their Metabolic Activities on the Exposure to Simulated Dynamic Gastrointestinal Tract.” Food Research International 49 (1): 133–142.
APA
Chaikham, P., Apichartsrangkoon, A., Jirarattanarangsri, W., & Van de Wiele, T. (2012). Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract. FOOD RESEARCH INTERNATIONAL, 49(1), 133–142.
Vancouver
1.
Chaikham P, Apichartsrangkoon A, Jirarattanarangsri W, Van de Wiele T. Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract. FOOD RESEARCH INTERNATIONAL. 2012;49(1):133–42.
MLA
Chaikham, Pittaya, Arunee Apichartsrangkoon, Wachira Jirarattanarangsri, et al. “Influence of Encapsulated Probiotics Combined with Pressurized Longan Juice on Colon Microflora and Their Metabolic Activities on the Exposure to Simulated Dynamic Gastrointestinal Tract.” FOOD RESEARCH INTERNATIONAL 49.1 (2012): 133–142. Print.