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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Mia Eeckhout (UGent) , José Diana Di Mavungu (UGent) , Kris Audenaert (UGent) , Peter Maene (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Bruno De Meulenaer (UGent) , et al.
(2013) TOXICOLOGY LETTERS. 218(3). p.281-292
Author
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BOF 05V009
Keywords
ZEARALENONE, DETOXIFICATION, DEOXYNIVALENOL, FUSARIUM MYCOTOXINS, NATURAL OCCURRENCE, LC-MS/MS, WHEAT, RATS, CONTAMINATION, MULTIPLE SOURCE METHOD, Monte Carlo simulation, probabilistic analysis, mycotoxins, Fusarium, exposure assessment

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Citation

Please use this url to cite or link to this publication:

Chicago
De Boevre, Marthe, Liesbeth Jacxsens, Carl Lachat, Mia Eeckhout, José Diana Di Mavungu, Kris Audenaert, Peter Maene, et al. 2013. “Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-based Foods in Belgium.” Toxicology Letters 218 (3): 281–292.
APA
De Boevre, M., Jacxsens, L., Lachat, C., Eeckhout, M., Diana Di Mavungu, J., Audenaert, K., Maene, P., et al. (2013). Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. TOXICOLOGY LETTERS, 218(3), 281–292.
Vancouver
1.
De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Diana Di Mavungu J, Audenaert K, et al. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. TOXICOLOGY LETTERS. 2013;218(3):281–92.
MLA
De Boevre, Marthe, Liesbeth Jacxsens, Carl Lachat, et al. “Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-based Foods in Belgium.” TOXICOLOGY LETTERS 218.3 (2013): 281–292. Print.
@article{3138844,
  author       = {De Boevre, Marthe and Jacxsens, Liesbeth and Lachat, Carl and Eeckhout, Mia and Diana Di Mavungu, Jos{\'e} and Audenaert, Kris and Maene, Peter and Haesaert, Geert and Kolsteren, Patrick and De Meulenaer, Bruno and De Saeger, Sarah},
  issn         = {0378-4274},
  journal      = {TOXICOLOGY LETTERS},
  keyword      = {ZEARALENONE,DETOXIFICATION,DEOXYNIVALENOL,FUSARIUM MYCOTOXINS,NATURAL OCCURRENCE,LC-MS/MS,WHEAT,RATS,CONTAMINATION,MULTIPLE SOURCE METHOD,Monte Carlo simulation,probabilistic analysis,mycotoxins,Fusarium,exposure assessment},
  language     = {eng},
  number       = {3},
  pages        = {281--292},
  title        = {Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium},
  url          = {http://dx.doi.org/10.1016/j.toxlet.2013.02.016},
  volume       = {218},
  year         = {2013},
}

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