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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre UGent, Liesbeth Jacxsens UGent, Carl Lachat UGent, Mia Eeckhout UGent, José Diana Di Mavungu UGent, Kris Audenaert UGent, Peter Maene UGent, Geert Haesaert UGent, Patrick Kolsteren UGent, Bruno De Meulenaer UGent, et al. (2013) TOXICOLOGY LETTERS. 218(3). p.281-292
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
ZEARALENONE, DETOXIFICATION, DEOXYNIVALENOL, FUSARIUM MYCOTOXINS, NATURAL OCCURRENCE, LC-MS/MS, WHEAT, RATS, CONTAMINATION, MULTIPLE SOURCE METHOD, Monte Carlo simulation, probabilistic analysis, mycotoxins, Fusarium, exposure assessment
journal title
TOXICOLOGY LETTERS
Toxicol. Lett.
volume
218
issue
3
pages
281 - 292
Web of Science type
Article
Web of Science id
000316734700013
JCR category
TOXICOLOGY
JCR impact factor
3.355 (2013)
JCR rank
20/87 (2013)
JCR quartile
1 (2013)
ISSN
0378-4274
DOI
10.1016/j.toxlet.2013.02.016
project
BOF 05V009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3138844
handle
http://hdl.handle.net/1854/LU-3138844
date created
2013-02-21 14:30:08
date last changed
2016-12-19 15:43:46
@article{3138844,
  author       = {De Boevre, Marthe and Jacxsens, Liesbeth and Lachat, Carl and Eeckhout, Mia and Diana Di Mavungu, Jos{\'e} and Audenaert, Kris and Maene, Peter and Haesaert, Geert and Kolsteren, Patrick and De Meulenaer, Bruno and De Saeger, Sarah},
  issn         = {0378-4274},
  journal      = {TOXICOLOGY LETTERS},
  keyword      = {ZEARALENONE,DETOXIFICATION,DEOXYNIVALENOL,FUSARIUM MYCOTOXINS,NATURAL OCCURRENCE,LC-MS/MS,WHEAT,RATS,CONTAMINATION,MULTIPLE SOURCE METHOD,Monte Carlo simulation,probabilistic analysis,mycotoxins,Fusarium,exposure assessment},
  language     = {eng},
  number       = {3},
  pages        = {281--292},
  title        = {Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium},
  url          = {http://dx.doi.org/10.1016/j.toxlet.2013.02.016},
  volume       = {218},
  year         = {2013},
}

Chicago
De Boevre, Marthe, Liesbeth Jacxsens, Carl Lachat, Mia Eeckhout, José Diana Di Mavungu, Kris Audenaert, Peter Maene, et al. 2013. “Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-based Foods in Belgium.” Toxicology Letters 218 (3): 281–292.
APA
De Boevre, M., Jacxsens, L., Lachat, C., Eeckhout, M., Diana Di Mavungu, J., Audenaert, K., Maene, P., et al. (2013). Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. TOXICOLOGY LETTERS, 218(3), 281–292.
Vancouver
1.
De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Diana Di Mavungu J, Audenaert K, et al. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. TOXICOLOGY LETTERS. 2013;218(3):281–92.
MLA
De Boevre, Marthe, Liesbeth Jacxsens, Carl Lachat, et al. “Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-based Foods in Belgium.” TOXICOLOGY LETTERS 218.3 (2013): 281–292. Print.