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Analysis of phospho- and sphingolipids in dairy products by a new HPLC method

Roeland Rombaut, John Van Camp UGent and Koen Dewettinck UGent (2005) JOURNAL OF DAIRY SCIENCE. 88(2). p.482-488
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
88
issue
2
pages
482-488 pages
publisher
AMER DAIRY SCIENCE ASSOC
Web of Science type
Article
Web of Science id
000226665500006
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
2.24 (2005)
JCR rank
2/42 (2005)
JCR quartile
1 (2005)
ISSN
0022-0302
language
English
UGent publication?
yes
classification
A1
id
313654
handle
http://hdl.handle.net/1854/LU-313654
date created
2005-06-13 09:23:00
date last changed
2016-12-19 15:42:53
@article{313654,
  author       = {Rombaut, Roeland and Van Camp, John and Dewettinck, Koen},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {482--488},
  publisher    = {AMER DAIRY SCIENCE ASSOC},
  title        = {Analysis of phospho- and sphingolipids in dairy products by a new HPLC method},
  volume       = {88},
  year         = {2005},
}

Chicago
Rombaut, Roeland, John Van Camp, and Koen Dewettinck. 2005. “Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method.” Journal of Dairy Science 88 (2): 482–488.
APA
Rombaut, R., Van Camp, J., & Dewettinck, K. (2005). Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. JOURNAL OF DAIRY SCIENCE, 88(2), 482–488.
Vancouver
1.
Rombaut R, Van Camp J, Dewettinck K. Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. JOURNAL OF DAIRY SCIENCE. AMER DAIRY SCIENCE ASSOC; 2005;88(2):482–8.
MLA
Rombaut, Roeland, John Van Camp, and Koen Dewettinck. “Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method.” JOURNAL OF DAIRY SCIENCE 88.2 (2005): 482–488. Print.