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Analysis of phospho- and sphingolipids in dairy products by a new HPLC method

(2005) JOURNAL OF DAIRY SCIENCE. 88(2). p.482-488
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Chicago
Rombaut, Roeland, John Van Camp, and Koen Dewettinck. 2005. “Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method.” Journal of Dairy Science 88 (2): 482–488.
APA
Rombaut, R., Van Camp, J., & Dewettinck, K. (2005). Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. JOURNAL OF DAIRY SCIENCE, 88(2), 482–488.
Vancouver
1.
Rombaut R, Van Camp J, Dewettinck K. Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. JOURNAL OF DAIRY SCIENCE. AMER DAIRY SCIENCE ASSOC; 2005;88(2):482–8.
MLA
Rombaut, Roeland, John Van Camp, and Koen Dewettinck. “Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method.” JOURNAL OF DAIRY SCIENCE 88.2 (2005): 482–488. Print.
@article{313654,
  author       = {Rombaut, Roeland and Van Camp, John and Dewettinck, Koen},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {482--488},
  publisher    = {AMER DAIRY SCIENCE ASSOC},
  title        = {Analysis of phospho- and sphingolipids in dairy products by a new HPLC method},
  volume       = {88},
  year         = {2005},
}

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