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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

(2012) FOOD RESEARCH INTERNATIONAL. 48(1). p.257-264
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Keywords
Stakeholders, Food safety, Pressure, Food chain, Safety, LISTERIA-MONOCYTOGENES, EMERGING ISSUE, Response, MEAT-PRODUCTS

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Citation

Please use this url to cite or link to this publication:

Chicago
Baert, Katleen, Xavier Van Huffel, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, and Mieke Uyttendaele. 2012. “Measuring the Perceived Pressure and Stakeholders’ Response That May Impact the Status of the Safety of the Food Chain in Belgium.” Food Research International 48 (1): 257–264.
APA
Baert, Katleen, Van Huffel, X., Jacxsens, L., Berkvens, D., Diricks, H., Huyghebaert, A., & Uyttendaele, M. (2012). Measuring the perceived pressure and stakeholders’ response that may impact the status of the safety of the food chain in Belgium. FOOD RESEARCH INTERNATIONAL, 48(1), 257–264.
Vancouver
1.
Baert K, Van Huffel X, Jacxsens L, Berkvens D, Diricks H, Huyghebaert A, et al. Measuring the perceived pressure and stakeholders’ response that may impact the status of the safety of the food chain in Belgium. FOOD RESEARCH INTERNATIONAL. 2012;48(1):257–64.
MLA
Baert, Katleen, Xavier Van Huffel, Liesbeth Jacxsens, et al. “Measuring the Perceived Pressure and Stakeholders’ Response That May Impact the Status of the Safety of the Food Chain in Belgium.” FOOD RESEARCH INTERNATIONAL 48.1 (2012): 257–264. Print.
@article{3134656,
  author       = {Baert, Katleen and Van Huffel, Xavier and Jacxsens, Liesbeth and Berkvens, Dirk and Diricks, Herman and Huyghebaert, Andr{\'e} and Uyttendaele, Mieke},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  number       = {1},
  pages        = {257--264},
  title        = {Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium},
  url          = {http://dx.doi.org/10.1016/j.foodres.2012.04.005},
  volume       = {48},
  year         = {2012},
}

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