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Residues in Meat and Meat Products, Feed and drug residues

Author
Organization
Keywords
veterinary drugs, feed, meat, Residues

Citation

Please use this url to cite or link to this publication:

MLA
Croubels, Siska, Els Daeseleire, Siegrid De Baere, et al. “Residues in Meat and Meat Products, Feed and Drug Residues.” Encyclopedia of Meat Sciences. Ed. Werner Jensen, Carrick Devine, & Michael Dikeman. Vol. 3. Oxford: Elsevier Science, 2004. 1172–1187. Print.
APA
Croubels, S., Daeseleire, E., De Baere, S., De Backer, P., & Courtheyn, D. (2004). Residues in Meat and Meat Products, Feed and drug residues. In W. Jensen, C. Devine, & M. Dikeman (Eds.), Encyclopedia of Meat Sciences (Vol. 3, pp. 1172–1187). Oxford: Elsevier Science.
Chicago author-date
Croubels, Siska, Els Daeseleire, Siegrid De Baere, Patrick De Backer, and Dirk Courtheyn. 2004. “Residues in Meat and Meat Products, Feed and Drug Residues.” In Encyclopedia of Meat Sciences, ed. Werner Jensen, Carrick Devine, and Michael Dikeman, 3:1172–1187. Oxford: Elsevier Science.
Chicago author-date (all authors)
Croubels, Siska, Els Daeseleire, Siegrid De Baere, Patrick De Backer, and Dirk Courtheyn. 2004. “Residues in Meat and Meat Products, Feed and Drug Residues.” In Encyclopedia of Meat Sciences, ed. Werner Jensen, Carrick Devine, and Michael Dikeman, 3:1172–1187. Oxford: Elsevier Science.
Vancouver
1.
Croubels S, Daeseleire E, De Baere S, De Backer P, Courtheyn D. Residues in Meat and Meat Products, Feed and drug residues. In: Jensen W, Devine C, Dikeman M, editors. Encyclopedia of Meat Sciences. Oxford: Elsevier Science; 2004. p. 1172–87.
IEEE
[1]
S. Croubels, E. Daeseleire, S. De Baere, P. De Backer, and D. Courtheyn, “Residues in Meat and Meat Products, Feed and drug residues,” in Encyclopedia of Meat Sciences, vol. 3, W. Jensen, C. Devine, and M. Dikeman, Eds. Oxford: Elsevier Science, 2004, pp. 1172–1187.
@incollection{311185,
  author       = {Croubels, Siska and Daeseleire, Els and De Baere, Siegrid and De Backer, Patrick and Courtheyn, Dirk},
  booktitle    = {Encyclopedia of Meat Sciences},
  editor       = {Jensen, Werner and Devine, Carrick and Dikeman, Michael},
  isbn         = {978-0-12-464970-5},
  keywords     = {veterinary drugs,feed,meat,Residues},
  language     = {eng},
  pages        = {1172--1187},
  publisher    = {Elsevier Science},
  title        = {Residues in Meat and Meat Products, Feed and drug residues},
  volume       = {3},
  year         = {2004},
}