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Proteomic analysis of small heat shock protein isoforms in barley shoots

(2004) PHYTOCHEMISTRY. 65(12). p.1853-1863
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MLA
SULE, A., et al. “Proteomic Analysis of Small Heat Shock Protein Isoforms in Barley Shoots.” PHYTOCHEMISTRY, vol. 65, no. 12, PERGAMON-ELSEVIER SCIENCE LTD, 2004, pp. 1853–63.
APA
SULE, A., Vanrobaeys, F., HAJOS, G., Van Beeumen, J., & Devreese, B. (2004). Proteomic analysis of small heat shock protein isoforms in barley shoots. PHYTOCHEMISTRY, 65(12), 1853–1863.
Chicago author-date
SULE, A, Frank Vanrobaeys, G HAJOS, Jozef Van Beeumen, and Bart Devreese. 2004. “Proteomic Analysis of Small Heat Shock Protein Isoforms in Barley Shoots.” PHYTOCHEMISTRY 65 (12): 1853–63.
Chicago author-date (all authors)
SULE, A, Frank Vanrobaeys, G HAJOS, Jozef Van Beeumen, and Bart Devreese. 2004. “Proteomic Analysis of Small Heat Shock Protein Isoforms in Barley Shoots.” PHYTOCHEMISTRY 65 (12): 1853–1863.
Vancouver
1.
SULE A, Vanrobaeys F, HAJOS G, Van Beeumen J, Devreese B. Proteomic analysis of small heat shock protein isoforms in barley shoots. PHYTOCHEMISTRY. 2004;65(12):1853–63.
IEEE
[1]
A. SULE, F. Vanrobaeys, G. HAJOS, J. Van Beeumen, and B. Devreese, “Proteomic analysis of small heat shock protein isoforms in barley shoots,” PHYTOCHEMISTRY, vol. 65, no. 12, pp. 1853–1863, 2004.
@article{311107,
  author       = {{SULE, A and Vanrobaeys, Frank and HAJOS, G and Van Beeumen, Jozef and Devreese, Bart}},
  issn         = {{0031-9422}},
  journal      = {{PHYTOCHEMISTRY}},
  language     = {{eng}},
  number       = {{12}},
  pages        = {{1853--1863}},
  publisher    = {{PERGAMON-ELSEVIER SCIENCE LTD}},
  title        = {{Proteomic analysis of small heat shock protein isoforms in barley shoots}},
  volume       = {{65}},
  year         = {{2004}},
}

Web of Science
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