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Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

(2013) FOOD CONTROL. 31(2). p.607-616
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Small and medium-sized enterprises, Quality management system, Food sector, EFFECTIVE IMPLEMENTATION, HAZARD ANALYSIS, HACCP SYSTEM, SAFETY, SMES, STANDARDS, FRAMEWORK, COMPANIES, INDUSTRY, SECTOR

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Citation

Please use this url to cite or link to this publication:

Chicago
Dora, Manoj Kumar, Maneesh Kumar, Dirk Van Goubergen, Adrienn Molnar, and Xavier Gellynck. 2013. “Food Quality Management System: Reviewing Assessment Strategies and a Feasibility Study for European Food Small and Medium-sized Enterprises.” Food Control 31 (2): 607–616.
APA
Dora, M. K., Kumar, M., Van Goubergen, D., Molnar, A., & Gellynck, X. (2013). Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises. FOOD CONTROL, 31(2), 607–616.
Vancouver
1.
Dora MK, Kumar M, Van Goubergen D, Molnar A, Gellynck X. Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises. FOOD CONTROL. 2013;31(2):607–16.
MLA
Dora, Manoj Kumar, Maneesh Kumar, Dirk Van Goubergen, et al. “Food Quality Management System: Reviewing Assessment Strategies and a Feasibility Study for European Food Small and Medium-sized Enterprises.” FOOD CONTROL 31.2 (2013): 607–616. Print.
@article{3103644,
  author       = {Dora, Manoj Kumar and Kumar, Maneesh and Van Goubergen, Dirk and Molnar, Adrienn and Gellynck, Xavier},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Small and medium-sized enterprises,Quality management system,Food sector,EFFECTIVE IMPLEMENTATION,HAZARD ANALYSIS,HACCP SYSTEM,SAFETY,SMES,STANDARDS,FRAMEWORK,COMPANIES,INDUSTRY,SECTOR},
  language     = {eng},
  number       = {2},
  pages        = {607--616},
  title        = {Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.12.006},
  volume       = {31},
  year         = {2013},
}

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