Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
(2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 159(1). p.30-38
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-3099623
- author
- P Depoorter, Davy Persoons, Mieke Uyttendaele UGent, Patrick Butaye UGent, Lieven De Zutter UGent, K Dierick, L Herman, H Imberechts, X Van Huffel and Jeroen Dewulf UGent
- organization
- year
- 2012
- type
- journalArticle (original)
- publication status
- published
- subject
- keyword
- Exposure assessment, Escherichia coli, Broiler meat, Extended Spectrum Betalactamases (ESBL), Antimicrobial resistance, SPECTRUM BETA-LACTAMASES, QUANTITATIVE RISK-ASSESSMENT, ESCHERICHIA-COLI, ANTIMICROBIAL RESISTANCE, ANTIBIOTIC-RESISTANCE, INDICATOR BACTERIA, ENTEROBACTERIACEAE, CAMPYLOBACTER, SALMONELLA, COMMENSAL
- journal title
- INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Int. J. Food Microbiol.
- volume
- 159
- issue
- 1
- pages
- 30 - 38
- Web of Science type
- Article
- Web of Science id
- 000309310400005
- JCR category
- FOOD SCIENCE & TECHNOLOGY
- JCR impact factor
- 3.425 (2012)
- JCR rank
- 8/123 (2012)
- JCR quartile
- 1 (2012)
- ISSN
- 0168-1605
- DOI
- 10.1016/j.ijfoodmicro.2012.07.026
- language
- English
- UGent publication?
- yes
- classification
- A1
- copyright statement
- I have transferred the copyright for this publication to the publisher
- id
- 3099623
- handle
- http://hdl.handle.net/1854/LU-3099623
- date created
- 2013-01-18 12:04:16
- date last changed
- 2016-12-19 15:43:28
@article{3099623,
author = {Depoorter, P and Persoons, Davy and Uyttendaele, Mieke and Butaye, Patrick and De Zutter, Lieven and Dierick, K and Herman, L and Imberechts, H and Van Huffel, X and Dewulf, Jeroen},
issn = {0168-1605},
journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
keyword = {Exposure assessment,Escherichia coli,Broiler meat,Extended Spectrum Betalactamases (ESBL),Antimicrobial resistance,SPECTRUM BETA-LACTAMASES,QUANTITATIVE RISK-ASSESSMENT,ESCHERICHIA-COLI,ANTIMICROBIAL RESISTANCE,ANTIBIOTIC-RESISTANCE,INDICATOR BACTERIA,ENTEROBACTERIACEAE,CAMPYLOBACTER,SALMONELLA,COMMENSAL},
language = {eng},
number = {1},
pages = {30--38},
title = {Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium},
url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.07.026},
volume = {159},
year = {2012},
}
- Chicago
- Depoorter, P, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, K Dierick, L Herman, H Imberechts, X Van Huffel, and Jeroen Dewulf. 2012. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” International Journal of Food Microbiology 159 (1): 30–38.
- APA
- Depoorter, P, Persoons, D., Uyttendaele, M., Butaye, P., De Zutter, L., Dierick, K., Herman, L., et al. (2012). Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 159(1), 30–38.
- Vancouver
- 1.Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, et al. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;159(1):30–8.
- MLA
- Depoorter, P, Davy Persoons, Mieke Uyttendaele, et al. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159.1 (2012): 30–38. Print.