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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

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Keywords
Exposure assessment, Escherichia coli, Broiler meat, Extended Spectrum Betalactamases (ESBL), Antimicrobial resistance, SPECTRUM BETA-LACTAMASES, QUANTITATIVE RISK-ASSESSMENT, ESCHERICHIA-COLI, ANTIMICROBIAL RESISTANCE, ANTIBIOTIC-RESISTANCE, INDICATOR BACTERIA, ENTEROBACTERIACEAE, CAMPYLOBACTER, SALMONELLA, COMMENSAL

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Citation

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Chicago
Depoorter, P, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, K Dierick, L Herman, H Imberechts, X Van Huffel, and Jeroen Dewulf. 2012. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” International Journal of Food Microbiology 159 (1): 30–38.
APA
Depoorter, P, Persoons, D., Uyttendaele, M., Butaye, P., De Zutter, L., Dierick, K., Herman, L., et al. (2012). Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 159(1), 30–38.
Vancouver
1.
Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, et al. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;159(1):30–8.
MLA
Depoorter, P, Davy Persoons, Mieke Uyttendaele, et al. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159.1 (2012): 30–38. Print.
@article{3099623,
  author       = {Depoorter, P and Persoons, Davy and Uyttendaele, Mieke and Butaye, Patrick and De Zutter, Lieven and Dierick, K and Herman, L and Imberechts, H and Van Huffel, X and Dewulf, Jeroen},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Exposure assessment,Escherichia coli,Broiler meat,Extended Spectrum Betalactamases (ESBL),Antimicrobial resistance,SPECTRUM BETA-LACTAMASES,QUANTITATIVE RISK-ASSESSMENT,ESCHERICHIA-COLI,ANTIMICROBIAL RESISTANCE,ANTIBIOTIC-RESISTANCE,INDICATOR BACTERIA,ENTEROBACTERIACEAE,CAMPYLOBACTER,SALMONELLA,COMMENSAL},
  language     = {eng},
  number       = {1},
  pages        = {30--38},
  title        = {Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.07.026},
  volume       = {159},
  year         = {2012},
}

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