Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
- Author
- P Depoorter, Davy Persoons (UGent) , Mieke Uyttendaele (UGent) , Patrick Butaye (UGent) , Lieven De Zutter (UGent) , K Dierick, L Herman, H Imberechts, X Van Huffel and Jeroen Dewulf (UGent)
- Organization
- Keywords
- Exposure assessment, Escherichia coli, Broiler meat, Extended Spectrum Betalactamases (ESBL), Antimicrobial resistance, SPECTRUM BETA-LACTAMASES, QUANTITATIVE RISK-ASSESSMENT, ESCHERICHIA-COLI, ANTIMICROBIAL RESISTANCE, ANTIBIOTIC-RESISTANCE, INDICATOR BACTERIA, ENTEROBACTERIACEAE, CAMPYLOBACTER, SALMONELLA, COMMENSAL
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-3099623
- MLA
- Depoorter, P, Davy Persoons, Mieke Uyttendaele, et al. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159.1 (2012): 30–38. Print.
- APA
- Depoorter, P, Persoons, D., Uyttendaele, M., Butaye, P., De Zutter, L., Dierick, K., Herman, L., et al. (2012). Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 159(1), 30–38.
- Chicago author-date
- Depoorter, P, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, K Dierick, L Herman, H Imberechts, X Van Huffel, and Jeroen Dewulf. 2012. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” International Journal of Food Microbiology 159 (1): 30–38.
- Chicago author-date (all authors)
- Depoorter, P, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, K Dierick, L Herman, H Imberechts, X Van Huffel, and Jeroen Dewulf. 2012. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” International Journal of Food Microbiology 159 (1): 30–38.
- Vancouver
- 1.Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, et al. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;159(1):30–8.
- IEEE
- [1]P. Depoorter et al., “Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 159, no. 1, pp. 30–38, 2012.
@article{3099623,
author = {Depoorter, P and Persoons, Davy and Uyttendaele, Mieke and Butaye, Patrick and De Zutter, Lieven and Dierick, K and Herman, L and Imberechts, H and Van Huffel, X and Dewulf, Jeroen},
issn = {0168-1605},
journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
keywords = {Exposure assessment,Escherichia coli,Broiler meat,Extended Spectrum Betalactamases (ESBL),Antimicrobial resistance,SPECTRUM BETA-LACTAMASES,QUANTITATIVE RISK-ASSESSMENT,ESCHERICHIA-COLI,ANTIMICROBIAL RESISTANCE,ANTIBIOTIC-RESISTANCE,INDICATOR BACTERIA,ENTEROBACTERIACEAE,CAMPYLOBACTER,SALMONELLA,COMMENSAL},
language = {eng},
number = {1},
pages = {30--38},
title = {Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium},
url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.07.026},
volume = {159},
year = {2012},
}
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