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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

P Depoorter, Davy Persoons, Mieke Uyttendaele UGent, Patrick Butaye UGent, Lieven De Zutter UGent, K Dierick, L Herman, H Imberechts, X Van Huffel and Jeroen Dewulf UGent (2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 159(1). p.30-38
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Exposure assessment, Escherichia coli, Broiler meat, Extended Spectrum Betalactamases (ESBL), Antimicrobial resistance, SPECTRUM BETA-LACTAMASES, QUANTITATIVE RISK-ASSESSMENT, ESCHERICHIA-COLI, ANTIMICROBIAL RESISTANCE, ANTIBIOTIC-RESISTANCE, INDICATOR BACTERIA, ENTEROBACTERIACEAE, CAMPYLOBACTER, SALMONELLA, COMMENSAL
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
159
issue
1
pages
30 - 38
Web of Science type
Article
Web of Science id
000309310400005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.425 (2012)
JCR rank
8/123 (2012)
JCR quartile
1 (2012)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2012.07.026
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3099623
handle
http://hdl.handle.net/1854/LU-3099623
date created
2013-01-18 12:04:16
date last changed
2016-12-19 15:43:28
@article{3099623,
  author       = {Depoorter, P and Persoons, Davy and Uyttendaele, Mieke and Butaye, Patrick and De Zutter, Lieven and Dierick, K and Herman, L and Imberechts, H and Van Huffel, X and Dewulf, Jeroen},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Exposure assessment,Escherichia coli,Broiler meat,Extended Spectrum Betalactamases (ESBL),Antimicrobial resistance,SPECTRUM BETA-LACTAMASES,QUANTITATIVE RISK-ASSESSMENT,ESCHERICHIA-COLI,ANTIMICROBIAL RESISTANCE,ANTIBIOTIC-RESISTANCE,INDICATOR BACTERIA,ENTEROBACTERIACEAE,CAMPYLOBACTER,SALMONELLA,COMMENSAL},
  language     = {eng},
  number       = {1},
  pages        = {30--38},
  title        = {Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2012.07.026},
  volume       = {159},
  year         = {2012},
}

Chicago
Depoorter, P, Davy Persoons, Mieke Uyttendaele, Patrick Butaye, Lieven De Zutter, K Dierick, L Herman, H Imberechts, X Van Huffel, and Jeroen Dewulf. 2012. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” International Journal of Food Microbiology 159 (1): 30–38.
APA
Depoorter, P, Persoons, D., Uyttendaele, M., Butaye, P., De Zutter, L., Dierick, K., Herman, L., et al. (2012). Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 159(1), 30–38.
Vancouver
1.
Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, et al. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2012;159(1):30–8.
MLA
Depoorter, P, Davy Persoons, Mieke Uyttendaele, et al. “Assessment of Human Exposure to 3rd Generation Cephalosporin Resistant E. Coli (CREC) Through Consumption of Broiler Meat in Belgium.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 159.1 (2012): 30–38. Print.