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Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee

(2005) ANALYTICA CHIMICA ACTA. 538(1-2). p.57-61
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MLA
Lobeau, Marieke, Sarah De Saeger, Liberty Sibanda, et al. “Development of a New Clean-up Tandem Assay Column for the Detection of Ochratoxin A in Roasted Coffee.” ANALYTICA CHIMICA ACTA 538.1-2 (2005): 57–61. Print.
APA
Lobeau, Marieke, De Saeger, S., Sibanda, L., BARNA-VETRO, I., & Van Peteghem, C. (2005). Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee. ANALYTICA CHIMICA ACTA, 538(1-2), 57–61.
Chicago author-date
Lobeau, Marieke, Sarah De Saeger, Liberty Sibanda, I BARNA-VETRO, and Carlos Van Peteghem. 2005. “Development of a New Clean-up Tandem Assay Column for the Detection of Ochratoxin A in Roasted Coffee.” Analytica Chimica Acta 538 (1-2): 57–61.
Chicago author-date (all authors)
Lobeau, Marieke, Sarah De Saeger, Liberty Sibanda, I BARNA-VETRO, and Carlos Van Peteghem. 2005. “Development of a New Clean-up Tandem Assay Column for the Detection of Ochratoxin A in Roasted Coffee.” Analytica Chimica Acta 538 (1-2): 57–61.
Vancouver
1.
Lobeau M, De Saeger S, Sibanda L, BARNA-VETRO I, Van Peteghem C. Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee. ANALYTICA CHIMICA ACTA. Elsevier Science; 2005;538(1-2):57–61.
IEEE
[1]
M. Lobeau, S. De Saeger, L. Sibanda, I. BARNA-VETRO, and C. Van Peteghem, “Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee,” ANALYTICA CHIMICA ACTA, vol. 538, no. 1–2, pp. 57–61, 2005.
@article{309843,
  author       = {{Lobeau, Marieke and De Saeger, Sarah and Sibanda, Liberty and BARNA-VETRO, I and Van Peteghem, Carlos}},
  issn         = {{0003-2670}},
  journal      = {{ANALYTICA CHIMICA ACTA}},
  language     = {{eng}},
  number       = {{1-2}},
  pages        = {{57--61}},
  publisher    = {{Elsevier Science}},
  title        = {{Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee}},
  volume       = {{538}},
  year         = {{2005}},
}

Web of Science
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