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Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins

Vaida Kitrytė UGent (2012)
Please use this url to cite or link to this publication:
author
promoter
Petras Rimantas Venskutonis and UGent
organization
alternative title
Mejaro reakcijos, lipidų oksidacijos ir fenolinių junginių sąveika modelinėse sistemose ir jų įtaka antioksidacinėms melanoidinų savybėms
year
type
dissertation (monograph)
subject
pages
152 + annexes pages
publisher
Kauno Technologijos Universitetas. Cheminės technologijos fakultetas
place of publication
Kaunas, Lithuania
defense location
Kaunas (Lithuania) : Kaunas University of Technology (Dissertation Defence Hall)
defense date
2012-12-21 14:00
language
English
UGent publication?
yes
classification
D1
additional info
summary of dissertation available (according to KTU requirements)
copyright statement
I have retained and own the full copyright for this publication
id
3067213
handle
http://hdl.handle.net/1854/LU-3067213
date created
2012-12-07 08:53:06
date last changed
2012-12-19 12:53:58
@phdthesis{3067213,
  author       = {Kitryt\.{e}, Vaida},
  language     = {eng},
  pages        = {152 + annexes},
  publisher    = {Kauno Technologijos Universitetas. Chemin\.{e}s technologijos fakultetas},
  school       = {Ghent University},
  title        = {Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins},
  year         = {2012},
}

Chicago
Kitrytė, Vaida. 2012. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins”. Kaunas, Lithuania: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas.
APA
Kitrytė, V. (2012). Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. Kauno Technologijos Universitetas. Cheminės technologijos fakultetas, Kaunas, Lithuania.
Vancouver
1.
Kitrytė V. Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. [Kaunas, Lithuania]: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas; 2012.
MLA
Kitrytė, Vaida. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins.” 2012 : n. pag. Print.