Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins
(2012)
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-3067213
- author
- Vaida Kitrytė UGent
- promoter
- Petras Rimantas Venskutonis and Norbert De Kimpe UGent
- organization
- alternative title
- Mejaro reakcijos, lipidų oksidacijos ir fenolinių junginių sąveika modelinėse sistemose ir jų įtaka antioksidacinėms melanoidinų savybėms
- year
- 2012
- type
- dissertation
- publication status
- published
- subject
- pages
- 152 + annexes pages
- publisher
- Kauno Technologijos Universitetas. Cheminės technologijos fakultetas
- place of publication
- Kaunas, Lithuania
- defense location
- Kaunas (Lithuania) : Kaunas University of Technology (Dissertation Defence Hall)
- defense date
- 2012-12-21 14:00
- language
- English
- UGent publication?
- yes
- classification
- D1
- additional info
- summary of dissertation available (according to KTU requirements)
- copyright statement
- I have retained and own the full copyright for this publication
- id
- 3067213
- handle
- http://hdl.handle.net/1854/LU-3067213
- date created
- 2012-12-07 08:53:06
- date last changed
- 2017-01-16 10:40:49
@phdthesis{3067213,
author = {Kitryt\.{e}, Vaida},
language = {eng},
pages = {152 + annexes},
publisher = {Kauno Technologijos Universitetas. Chemin\.{e}s technologijos fakultetas},
school = {Ghent University},
title = {Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins},
year = {2012},
}
- Chicago
- Kitrytė, Vaida. 2012. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins”. Kaunas, Lithuania: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas.
- APA
- Kitrytė, V. (2012). Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. Kauno Technologijos Universitetas. Cheminės technologijos fakultetas, Kaunas, Lithuania.
- Vancouver
- 1.Kitrytė V. Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. [Kaunas, Lithuania]: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas; 2012.
- MLA
- Kitrytė, Vaida. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins.” 2012 : n. pag. Print.