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Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins

Vaida Kitrytė (UGent)
(2012)
Author
Promoter
Petras Rimantas Venskutonis and (UGent)
Organization

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Citation

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MLA
Kitrytė, Vaida. Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins. Kauno Technologijos Universitetas. Cheminės technologijos fakultetas, 2012.
APA
Kitrytė, V. (2012). Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. Kauno Technologijos Universitetas. Cheminės technologijos fakultetas, Kaunas, Lithuania.
Chicago author-date
Kitrytė, Vaida. 2012. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins.” Kaunas, Lithuania: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas.
Chicago author-date (all authors)
Kitrytė, Vaida. 2012. “Interaction of the Maillard Reaction, Lipid Oxidation and Phenolic Compounds in Model Systems and Its Influence on the Antioxidant Properties of Melanoidins.” Kaunas, Lithuania: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas.
Vancouver
1.
Kitrytė V. Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins. [Kaunas, Lithuania]: Kauno Technologijos Universitetas. Cheminės technologijos fakultetas; 2012.
IEEE
[1]
V. Kitrytė, “Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins,” Kauno Technologijos Universitetas. Cheminės technologijos fakultetas, Kaunas, Lithuania, 2012.
@phdthesis{3067213,
  author       = {{Kitrytė, Vaida}},
  language     = {{eng}},
  pages        = {{152 + annexes}},
  publisher    = {{Kauno Technologijos Universitetas. Cheminės technologijos fakultetas}},
  school       = {{Ghent University}},
  title        = {{Interaction of the Maillard reaction, lipid oxidation and phenolic compounds in model systems and its influence on the antioxidant properties of melanoidins}},
  year         = {{2012}},
}