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The antioxidant system in broilers is altered under free-range conditions and fed restrictedly

Michele Martino Tagliabue (UGent) , Abdollah Akbarian (UGent) , Anneke Ovyn (UGent) , Joris Michiels (UGent) and Stefaan De Smet (UGent)
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Chicago
Tagliabue, Michele Martino, Abdollah Akbarian, Anneke Ovyn, Joris Michiels, and Stefaan De Smet. 2012. “The Antioxidant System in Broilers Is Altered Under Free-range Conditions and Fed Restrictedly.” In Worlds Poultry Science Journal. Vol. 68.
APA
Tagliabue, M. M., Akbarian, A., Ovyn, A., Michiels, J., & De Smet, S. (2012). The antioxidant system in broilers is altered under free-range conditions and fed restrictedly. WORLDS POULTRY SCIENCE JOURNAL (Vol. 68). Presented at the 24th World’s Poultry Congress (WPC 2012).
Vancouver
1.
Tagliabue MM, Akbarian A, Ovyn A, Michiels J, De Smet S. The antioxidant system in broilers is altered under free-range conditions and fed restrictedly. WORLDS POULTRY SCIENCE JOURNAL. 2012.
MLA
Tagliabue, Michele Martino, Abdollah Akbarian, Anneke Ovyn, et al. “The Antioxidant System in Broilers Is Altered Under Free-range Conditions and Fed Restrictedly.” Worlds Poultry Science Journal. Vol. 68. 2012. Print.
@inproceedings{3058373,
  author       = {Tagliabue, Michele Martino and Akbarian, Abdollah and Ovyn, Anneke and Michiels, Joris and De Smet, Stefaan},
  booktitle    = {WORLDS POULTRY SCIENCE JOURNAL},
  issn         = {0043-9339},
  language     = {eng},
  location     = {Salvador, Bahia, Brazil},
  number       = {suppl. 1},
  title        = {The antioxidant system in broilers is altered under free-range conditions and fed restrictedly},
  volume       = {68},
  year         = {2012},
}