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Stability applications in food, cosmeceuticals and pharma

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Keywords
Sub-2 µm particle fully porous chromatography, Fused-core chromatography

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MLA
D’Hondt, Matthias, Jente Boonen, and Bart De Spiegeleer. “Stability Applications in Food, Cosmeceuticals and Pharma.” Towards Smaller Particles in HPLC : Fused-core and UPLC, Presentations. 2012. Print.
APA
D’Hondt, M., Boonen, J., & De Spiegeleer, B. (2012). Stability applications in food, cosmeceuticals and pharma. Towards smaller particles in HPLC : fused-core and UPLC, Presentations. Presented at the Towards smaller particles in HPLC : fused-core and UPLC.
Chicago author-date
D’Hondt, Matthias, Jente Boonen, and Bart De Spiegeleer. 2012. “Stability Applications in Food, Cosmeceuticals and Pharma.” In Towards Smaller Particles in HPLC : Fused-core and UPLC, Presentations.
Chicago author-date (all authors)
D’Hondt, Matthias, Jente Boonen, and Bart De Spiegeleer. 2012. “Stability Applications in Food, Cosmeceuticals and Pharma.” In Towards Smaller Particles in HPLC : Fused-core and UPLC, Presentations.
Vancouver
1.
D’Hondt M, Boonen J, De Spiegeleer B. Stability applications in food, cosmeceuticals and pharma. Towards smaller particles in HPLC : fused-core and UPLC, Presentations. 2012.
IEEE
[1]
M. D’Hondt, J. Boonen, and B. De Spiegeleer, “Stability applications in food, cosmeceuticals and pharma,” in Towards smaller particles in HPLC : fused-core and UPLC, Presentations, Ghent, Belgium, 2012.
@inproceedings{3055515,
  author       = {D'Hondt, Matthias and Boonen, Jente and De Spiegeleer, Bart},
  booktitle    = {Towards smaller particles in HPLC : fused-core and UPLC, Presentations},
  keywords     = {Sub-2 µm particle fully porous chromatography,Fused-core chromatography},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {16 slides},
  title        = {Stability applications in food, cosmeceuticals and pharma},
  year         = {2012},
}