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Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens

Ann Osselaere UGent, Mathias Devreese UGent, Joline Goossens, Virginie Vandenbroucke, Siegrid De Baere UGent, Patrick De Backer UGent and Siska Croubels UGent (2013) FOOD AND CHEMICAL TOXICOLOGY. 51. p.350-355
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Broiler, Zearalenone, LC-MS/MS, T-2 toxin, Toxicokinetics, Deoxynivalenol, MYCOTOXIN-DETOXIFYING AGENTS, TISSUE DISTRIBUTION, HT-2 TOXIN, METABOLISM, EXCRETION, TOXICITY, EFFICACY, FEED, RADIOACTIVITY, GUIDELINES
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
51
pages
350 - 355
Web of Science type
Article
Web of Science id
000315078300044
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.61 (2013)
JCR rank
21/123 (2013)
JCR quartile
1 (2013)
ISSN
0278-6915
DOI
10.1016/j.fct.2012.10.006
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3051770
handle
http://hdl.handle.net/1854/LU-3051770
date created
2012-11-13 09:31:30
date last changed
2016-12-19 15:39:38
@article{3051770,
  author       = {Osselaere, Ann and Devreese, Mathias and Goossens, Joline and Vandenbroucke, Virginie and De Baere, Siegrid and De Backer, Patrick and Croubels, Siska},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Broiler,Zearalenone,LC-MS/MS,T-2 toxin,Toxicokinetics,Deoxynivalenol,MYCOTOXIN-DETOXIFYING AGENTS,TISSUE DISTRIBUTION,HT-2 TOXIN,METABOLISM,EXCRETION,TOXICITY,EFFICACY,FEED,RADIOACTIVITY,GUIDELINES},
  language     = {eng},
  pages        = {350--355},
  title        = {Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens},
  url          = {http://dx.doi.org/10.1016/j.fct.2012.10.006},
  volume       = {51},
  year         = {2013},
}

Chicago
Osselaere, Ann, Mathias Devreese, Joline Goossens, Virginie Vandenbroucke, Siegrid De Baere, Patrick De Backer, and Siska Croubels. 2013. “Toxicokinetic Study and Absolute Oral Bioavailability of Deoxynivalenol, T-2 Toxin and Zearalenone in Broiler Chickens.” Food and Chemical Toxicology 51: 350–355.
APA
Osselaere, A., Devreese, M., Goossens, J., Vandenbroucke, V., De Baere, S., De Backer, P., & Croubels, S. (2013). Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens. FOOD AND CHEMICAL TOXICOLOGY, 51, 350–355.
Vancouver
1.
Osselaere A, Devreese M, Goossens J, Vandenbroucke V, De Baere S, De Backer P, et al. Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens. FOOD AND CHEMICAL TOXICOLOGY. 2013;51:350–5.
MLA
Osselaere, Ann, Mathias Devreese, Joline Goossens, et al. “Toxicokinetic Study and Absolute Oral Bioavailability of Deoxynivalenol, T-2 Toxin and Zearalenone in Broiler Chickens.” FOOD AND CHEMICAL TOXICOLOGY 51 (2013): 350–355. Print.