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Influence of lactic acid fermentation on iron-gallic acid complexation

Dries Knockaert (UGent) , Karin Struijs (UGent) , Christophe Wille, John Van Camp (UGent) and Katleen Raes (UGent)
(2012) VTT Technology. 50. p.57-57
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Chicago
Knockaert, Dries, Karin Struijs, Christophe Wille, John Van Camp, and Katleen Raes. 2012. “Influence of Lactic Acid Fermentation on Iron-gallic Acid Complexation.” In VTT Technology, ed. Kati Katina, Katri Hartikainen, Kaisa Poutanen, and Annemari Kuokka-Ihalainen, 50:57–57. Helsinki, Finland: VTT Technical Research Centre of Finland.
APA
Knockaert, D., Struijs, K., Wille, C., Van Camp, J., & Raes, K. (2012). Influence of lactic acid fermentation on iron-gallic acid complexation. In K. Katina, K. Hartikainen, K. Poutanen, & A. Kuokka-Ihalainen (Eds.), VTT Technology (Vol. 50, pp. 57–57). Presented at the 5th Symposium on Sourdough : Cereal fermentation for future foods, Helsinki, Finland: VTT Technical Research Centre of Finland.
Vancouver
1.
Knockaert D, Struijs K, Wille C, Van Camp J, Raes K. Influence of lactic acid fermentation on iron-gallic acid complexation. In: Katina K, Hartikainen K, Poutanen K, Kuokka-Ihalainen A, editors. VTT Technology. Helsinki, Finland: VTT Technical Research Centre of Finland; 2012. p. 57–57.
MLA
Knockaert, Dries, Karin Struijs, Christophe Wille, et al. “Influence of Lactic Acid Fermentation on Iron-gallic Acid Complexation.” VTT Technology. Ed. Kati Katina et al. Vol. 50. Helsinki, Finland: VTT Technical Research Centre of Finland, 2012. 57–57. Print.
@inproceedings{3048854,
  author       = {Knockaert, Dries and Struijs, Karin and Wille, Christophe  and Van Camp, John and Raes, Katleen},
  booktitle    = {VTT Technology},
  editor       = {Katina, Kati and Hartikainen, Katri and Poutanen, Kaisa and Kuokka-Ihalainen, Annemari},
  isbn         = {9789513878757},
  issn         = {2242-122X},
  language     = {eng},
  location     = {Helsinki, Finland},
  pages        = {57--57},
  publisher    = {VTT Technical Research Centre of Finland},
  title        = {Influence of lactic acid fermentation on iron-gallic acid complexation},
  url          = {http://www.vtt.fi/inf/pdf/technology/2012/T50.pdf},
  volume       = {50},
  year         = {2012},
}