Influence of lactic acid fermentation on iron-gallic acid complexation
- Author
- Dries Knockaert (UGent) , Karin Struijs (UGent) , Christophe Wille, John Van Camp (UGent) and Katleen Raes (UGent)
- Organization
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Sourdough Symposium abstract Knockaert.pdf
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-3048854
- MLA
- Knockaert, Dries, et al. “Influence of Lactic Acid Fermentation on Iron-Gallic Acid Complexation.” VTT Technology, edited by Kati Katina et al., vol. 50, VTT Technical Research Centre of Finland, 2012, pp. 57–57.
- APA
- Knockaert, D., Struijs, K., Wille, C., Van Camp, J., & Raes, K. (2012). Influence of lactic acid fermentation on iron-gallic acid complexation. In K. Katina, K. Hartikainen, K. Poutanen, & A. Kuokka-Ihalainen (Eds.), VTT Technology (Vol. 50, pp. 57–57). Helsinki, Finland: VTT Technical Research Centre of Finland.
- Chicago author-date
- Knockaert, Dries, Karin Struijs, Christophe Wille, John Van Camp, and Katleen Raes. 2012. “Influence of Lactic Acid Fermentation on Iron-Gallic Acid Complexation.” In VTT Technology, edited by Kati Katina, Katri Hartikainen, Kaisa Poutanen, and Annemari Kuokka-Ihalainen, 50:57–57. Helsinki, Finland: VTT Technical Research Centre of Finland.
- Chicago author-date (all authors)
- Knockaert, Dries, Karin Struijs, Christophe Wille, John Van Camp, and Katleen Raes. 2012. “Influence of Lactic Acid Fermentation on Iron-Gallic Acid Complexation.” In VTT Technology, ed by. Kati Katina, Katri Hartikainen, Kaisa Poutanen, and Annemari Kuokka-Ihalainen, 50:57–57. Helsinki, Finland: VTT Technical Research Centre of Finland.
- Vancouver
- 1.Knockaert D, Struijs K, Wille C, Van Camp J, Raes K. Influence of lactic acid fermentation on iron-gallic acid complexation. In: Katina K, Hartikainen K, Poutanen K, Kuokka-Ihalainen A, editors. VTT Technology. Helsinki, Finland: VTT Technical Research Centre of Finland; 2012. p. 57–57.
- IEEE
- [1]D. Knockaert, K. Struijs, C. Wille, J. Van Camp, and K. Raes, “Influence of lactic acid fermentation on iron-gallic acid complexation,” in VTT Technology, Helsinki, Finland, 2012, vol. 50, pp. 57–57.
@inproceedings{3048854,
author = {{Knockaert, Dries and Struijs, Karin and Wille, Christophe and Van Camp, John and Raes, Katleen}},
booktitle = {{VTT Technology}},
editor = {{Katina, Kati and Hartikainen, Katri and Poutanen, Kaisa and Kuokka-Ihalainen, Annemari}},
isbn = {{9789513878757}},
issn = {{2242-122X}},
language = {{eng}},
location = {{Helsinki, Finland}},
pages = {{57--57}},
publisher = {{VTT Technical Research Centre of Finland}},
title = {{Influence of lactic acid fermentation on iron-gallic acid complexation}},
url = {{http://www.vtt.fi/inf/pdf/technology/2012/T50.pdf}},
volume = {{50}},
year = {{2012}},
}